Strawberry Fudge

Strawberry Fudge is a sweet and creamy treat that’s as pretty as it is delicious. With a smooth, melt-in-your-mouth texture and a burst of strawberry flavor, this fudge is perfect for Valentine’s Day, baby showers, or any occasion that calls for a little sweetness.

Made with just a few simple ingredients, it’s easy to whip up and guaranteed to impress.

Kitchen Equipment Needed

• 8×8-inch baking pan
• Parchment paper
• Medium saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Mixing bowl

Ingredients

• 2 cups (340g) white chocolate chips
• 1 can (14 oz/397g) sweetened condensed milk
• 1/4 cup (60ml) strawberry syrup or puree
• 1 tsp vanilla extract
• A few drops of pink or red food coloring (optional)
• 1/4 cup (30g) freeze-dried strawberries, crushed (optional, for garnish)

Directions

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is completely melted and smooth.
3. Add Flavoring: Remove the saucepan from heat. Stir in the strawberry syrup or puree, vanilla extract, and food coloring (if using). Mix until fully combined.
4. Pour into Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
5. Garnish: Sprinkle crushed freeze-dried strawberries over the top for added texture and flavor (optional).
6. Chill: Refrigerate the fudge for at least 2–3 hours, or until firm.
7. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and enjoy.

Prep Time

10 minutes

Chill Time

2–3 hours

Total Time

2 hours 10 minutes

Nutrition (Per Serving, Approx.)

• Calories: 110
• Protein: 1g
• Fat: 5g
• Carbohydrates: 15g
• Sugar: 14g

Expert Tips

• Avoid Overheating: Melt the chocolate chips on low heat to prevent scorching.
• Custom Garnishes: Add sprinkles, chocolate drizzle, or a dusting of powdered sugar for extra flair.
• Storage: Store fudge in an airtight container in the refrigerator to keep it fresh.

FAQs

Can I use fresh strawberries instead of syrup or puree?
Fresh strawberries can be blended into a puree, but ensure it’s strained to remove excess liquid to prevent the fudge from becoming too soft.

Can I freeze strawberry fudge?
Yes, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 3 months and thaw in the refrigerator before serving.

What can I use instead of white chocolate chips?
You can substitute chopped white chocolate bars for a smoother texture, but ensure it’s high-quality chocolate.

Storing & Reheating

• Storing: Store in an airtight container in the refrigerator for up to 1 week.
• Reheating: Fudge doesn’t need reheating, but allow it to sit at room temperature for a few minutes before serving for the best texture.

Substitutions & Variations

• Flavor Swap: Replace strawberry syrup with raspberry or cherry syrup for a different twist.
• Dairy-Free Option: Use dairy-free white chocolate and condensed coconut milk for a lactose-free version.
• Swirl Effect: Create a marbled look by swirling in a bit of melted dark chocolate before chilling.

Strawberry Fudge

Strawberry Fudge is a sweet and creamy treat that’s as pretty as it is delicious. With a smooth, melt-in-your-mouth texture and a burst of strawberry flavor, this fudge is perfect for Valentine’s Day, baby showers, or any occasion that calls for a little sweetness

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Ingredients Equipment Method

Ingredients

  

• - 2 cups 340g white chocolate chips
• - 1 can 14 oz/397g sweetened condensed milk
• - 1/4 cup 60ml strawberry syrup or puree
• - 1 tsp vanilla extract
• - A few drops of pink or red food coloring optional
• - 1/4 cup 30g freeze-dried strawberries, crushed (optional, for garnish)

Equipment

• - 8x8-inch baking pan
• Parchment paper
• - Medium saucepan
• - Wooden spoon or spatula
• Measuring cups and spoons
• - Mixing bowl

Method

 

1. **Prepare the Pan:** Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. **Melt the Chocolate:** In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is completely melted and smooth.
3. **Add Flavoring:** Remove the saucepan from heat. Stir in the strawberry syrup or puree, vanilla extract, and food coloring (if using). Mix until fully combined.
4. **Pour into Pan:** Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
5. **Garnish:** Sprinkle crushed freeze-dried strawberries over the top for added texture and flavor (optional).
6. **Chill:** Refrigerate the fudge for at least 2–3 hours, or until firm.
7. **Cut and Serve:** Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and enjoy.