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Strawberry Fudge

Strawberry Fudge is a sweet and creamy treat that’s as pretty as it is delicious. With a smooth, melt-in-your-mouth texture and a burst of strawberry flavor, this fudge is perfect for Valentine’s Day, baby showers, or any occasion that calls for a little sweetness
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Equipment

  • - 8x8-inch baking pan
  • Parchment paper
  • - Medium saucepan
  • - Wooden spoon or spatula
  • Measuring cups and spoons
  • - Mixing bowl

Ingredients
  

  • - 2 cups 340g white chocolate chips
  • - 1 can 14 oz/397g sweetened condensed milk
  • - 1/4 cup 60ml strawberry syrup or puree
  • - 1 tsp vanilla extract
  • - A few drops of pink or red food coloring optional
  • - 1/4 cup 30g freeze-dried strawberries, crushed (optional, for garnish)

Instructions
 

  • **Prepare the Pan:** Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  • **Melt the Chocolate:** In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is completely melted and smooth.
  • **Add Flavoring:** Remove the saucepan from heat. Stir in the strawberry syrup or puree, vanilla extract, and food coloring (if using). Mix until fully combined.
  • **Pour into Pan:** Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  • **Garnish:** Sprinkle crushed freeze-dried strawberries over the top for added texture and flavor (optional).
  • **Chill:** Refrigerate the fudge for at least 2–3 hours, or until firm.
  • **Cut and Serve:** Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and enjoy.