Strawberry Fudge is a sweet and creamy treat that’s as pretty as it is delicious. With a smooth, melt-in-your-mouth texture and a burst of strawberry flavor, this fudge is perfect for Valentine’s Day, baby showers, or any occasion that calls for a little sweetness.
Made with just a few simple ingredients, it’s easy to whip up and guaranteed to impress.
Kitchen Equipment Needed
- 8×8-inch baking pan
- Parchment paper
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 2 cups (340g) white chocolate chips
- 1 can (14 oz/397g) sweetened condensed milk
- 1/4 cup (60ml) strawberry syrup or puree
- 1 tsp vanilla extract
- A few drops of pink or red food coloring (optional)
- 1/4 cup (30g) freeze-dried strawberries, crushed (optional, for garnish)
Directions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is completely melted and smooth.
- Add Flavoring: Remove the saucepan from heat. Stir in the strawberry syrup or puree, vanilla extract, and food coloring (if using). Mix until fully combined.
- Pour into Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Garnish: Sprinkle crushed freeze-dried strawberries over the top for added texture and flavor (optional).
- Chill: Refrigerate the fudge for at least 2–3 hours, or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and enjoy.
Prep Time
10 minutes
Chill Time
2–3 hours
Total Time
2 hours 10 minutes
Nutrition (Per Serving, Approx.)
- Calories: 110
- Protein: 1g
- Fat: 5g
- Carbohydrates: 15g
- Sugar: 14g
Expert Tips
- Avoid Overheating: Melt the chocolate chips on low heat to prevent scorching.
- Custom Garnishes: Add sprinkles, chocolate drizzle, or a dusting of powdered sugar for extra flair.
- Storage: Store fudge in an airtight container in the refrigerator to keep it fresh.
FAQs
Can I use fresh strawberries instead of syrup or puree?
Fresh strawberries can be blended into a puree, but ensure it’s strained to remove excess liquid to prevent the fudge from becoming too soft.
Can I freeze strawberry fudge?
Yes, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 3 months and thaw in the refrigerator before serving.
What can I use instead of white chocolate chips?
You can substitute chopped white chocolate bars for a smoother texture, but ensure it’s high-quality chocolate.
Storing & Reheating
- Storing: Store in an airtight container in the refrigerator for up to 1 week.
- Reheating: Fudge doesn’t need reheating, but allow it to sit at room temperature for a few minutes before serving for the best texture.
Substitutions & Variations
- Flavor Swap: Replace strawberry syrup with raspberry or cherry syrup for a different twist.
- Dairy-Free Option: Use dairy-free white chocolate and condensed coconut milk for a lactose-free version.
- Swirl Effect: Create a marbled look by swirling in a bit of melted dark chocolate before chilling.
Strawberry Fudge
Strawberry Fudge is a sweet and creamy treat that’s as pretty as it is delicious. With a smooth, melt-in-your-mouth texture and a burst of strawberry flavor, this fudge is perfect for Valentine’s Day, baby showers, or any occasion that calls for a little sweetness
Equipment
- - 8x8-inch baking pan
- Parchment paper
- - Medium saucepan
- - Wooden spoon or spatula
- Measuring cups and spoons
- - Mixing bowl
Ingredients
- - 2 cups 340g white chocolate chips
- - 1 can 14 oz/397g sweetened condensed milk
- - 1/4 cup 60ml strawberry syrup or puree
- - 1 tsp vanilla extract
- - A few drops of pink or red food coloring optional
- - 1/4 cup 30g freeze-dried strawberries, crushed (optional, for garnish)
Instructions
- **Prepare the Pan:** Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- **Melt the Chocolate:** In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is completely melted and smooth.
- **Add Flavoring:** Remove the saucepan from heat. Stir in the strawberry syrup or puree, vanilla extract, and food coloring (if using). Mix until fully combined.
- **Pour into Pan:** Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- **Garnish:** Sprinkle crushed freeze-dried strawberries over the top for added texture and flavor (optional).
- **Chill:** Refrigerate the fudge for at least 2–3 hours, or until firm.
- **Cut and Serve:** Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and enjoy.
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