Air Fryer Potatoes

Air Fryer Potatoes are a quick, healthy, and delicious way to enjoy crispy, golden potatoes without the need for deep frying.

The air fryer cooks the potatoes to perfection, giving them a crispy exterior while keeping the inside fluffy and tender. Whether you’re making fries, wedges, or diced potatoes, this recipe is simple to prepare and full of flavor. It’s a perfect side dish for any meal and can be customized with your favorite seasonings.

Kitchen Equipment Needed

• Air fryer
• Knife and cutting board
• Mixing bowl
• Measuring spoons

Ingredients Overview

• Potatoes: Choose any variety of potato for this dish, such as russet, Yukon Gold, or red potatoes. Russet potatoes are ideal for crispy fries, while Yukon Golds are great for wedges or diced potatoes.
• Olive oil: Helps crisp the potatoes and adds a rich flavor.
• Seasonings: Simple seasonings like garlic powder, paprika, and salt elevate the flavor of the potatoes. You can add herbs like rosemary or thyme for extra flavor.

Ingredients

• 4 medium potatoes (russet, Yukon Gold, or red potatoes)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Optional: Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Potatoes
   Wash and peel (optional) the potatoes. Cut them into your desired shape: fries, wedges, or cubes. Try to keep the pieces as uniform as possible to ensure even cooking.
2. Season the Potatoes
   Place the cut potatoes into a mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss well to coat all the pieces evenly with the seasoning mixture.
3. Preheat the Air Fryer
   Preheat the air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Potatoes
   Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry for 18-22 minutes, shaking the basket halfway through the cooking time for even crispiness. The potatoes should be golden brown and crispy on the outside, and tender on the inside.
5. Serve
   Once the potatoes are cooked to your desired crispiness, remove them from the air fryer. Garnish with fresh parsley if desired and serve immediately.

Prep Time

5 minutes

Cook Time

18-22 minutes

Total Time

25-30 minutes

Nutrition (per serving, ~4 servings)

• Calories: ~150
• Fat: ~7g
• Carbohydrates: ~22g
• Protein: ~3g

Expert Tips

• Crispier Potatoes: For extra crispy potatoes, make sure they are in a single layer in the air fryer basket. Don’t overcrowd them, as this can cause them to steam instead of crisp up.
• Seasoning Variations: Feel free to adjust the seasonings to your liking. Add chili powder for a smoky flavor, or parmesan cheese for a cheesy twist.
• Pre-soak the Potatoes: If you have time, soak the cut potatoes in water for 30 minutes before cooking. This helps remove excess starch, resulting in even crispier potatoes.

FAQs

Can I use baby potatoes for this recipe?
Yes! Simply cut the baby potatoes into halves or quarters, depending on your desired size, and follow the same cooking instructions.

Can I use other oils besides olive oil?
Yes, you can use vegetable oil, avocado oil, or coconut oil for a different flavor, but olive oil works best for crispiness and flavor.

Can I make these potatoes ahead of time?
Air fryer potatoes are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to bring back their crispiness.

Storing & Freezing

• Storing: Leftover air fryer potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to restore some crispiness.
• Freezing: For freezer-friendly potatoes, cook them until they are just tender but not fully crisp. Allow them to cool, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Reheat in the air fryer at 400°F (200°C) for about 10-15 minutes.

Substitutions & Variations

• Sweet Potato Version: You can use sweet potatoes instead of regular potatoes for a slightly sweeter and more nutrient-packed version.
• Herb-Crusted Potatoes: Add fresh or dried herbs like rosemary, thyme, or oregano to the seasoning mix for extra flavor.
• Spicy Potatoes: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Air Fryer Potatoes

Air Fryer Potatoes are a quick, healthy, and delicious way to enjoy crispy, golden potatoes without the need for deep frying. The air fryer cooks the potatoes to perfection, giving them a crispy exterior while keeping the inside fluffy and tender.

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Equipment

• - Air fryer
• Knife and cutting board
• - Mixing bowl
• - Measuring spoons

Ingredients

  

• - 4 medium potatoes russet, Yukon Gold, or red potatoes
• - 2 tablespoons olive oil
• - 1 teaspoon garlic powder
• - 1 teaspoon paprika
• - Salt and pepper to taste
• - Optional: Fresh parsley chopped (for garnish)

Instructions

 

• **Prepare the Potatoes**
• Wash and peel (optional) the potatoes. Cut them into your desired shape: fries, wedges, or cubes. Try to keep the pieces as uniform as possible to ensure even cooking.
• **Season the Potatoes**
• Place the cut potatoes into a mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss well to coat all the pieces evenly with the seasoning mixture.
• **Preheat the Air Fryer**
• Preheat the air fryer to 400°F (200°C) for about 5 minutes.
• **Cook the Potatoes**
• Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry for 18-22 minutes, shaking the basket halfway through the cooking time for even crispiness. The potatoes should be golden brown and crispy on the outside, and tender on the inside.
• **Serve**
• Once the potatoes are cooked to your desired crispiness, remove them from the air fryer. Garnish with fresh parsley if desired and serve immediately.