Turkey Pockets – Deli Turkey Recipe for Holidays

Turkey Pockets are a quick and delightful way to enjoy deli turkey with a holiday twist! Flaky crescent dough is filled with savory turkey, creamy cheese, and a hint of cranberry sauce, then baked to golden perfection.

These handheld pockets are perfect for holiday gatherings, game day snacks, or even as a creative way to use leftovers. Easy to make and bursting with festive flavors, they’re sure to be a hit with family and friends.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper or non-stick spray
• Mixing bowl
• Pastry brush (optional)

Ingredients

• 1 can crescent roll dough (8 rolls)
• 8 slices deli turkey (thinly sliced)
• 4 slices Swiss or provolone cheese, halved
• ½ cup cranberry sauce (optional, for a festive touch)
• 1 tbsp Dijon mustard (optional)
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds or poppy seeds (optional, for topping)

Directions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Crescent Dough:

• Unroll the crescent dough and separate it into 8 triangles. Lay them flat on the prepared baking sheet.

3. Add the Filling:

• Spread a small amount of Dijon mustard on each triangle (if using).
• Place a slice of deli turkey and half a slice of cheese on the wide end of each triangle. Add a dollop of cranberry sauce for a festive flavor.

4. Fold and Seal:

• Fold the dough over the filling, starting at the wide end, and roll it toward the point. Pinch the edges to seal the filling inside.

5. Brush and Top:

• Brush the tops of the pockets with the beaten egg. Sprinkle with sesame or poppy seeds for an added touch.

6. Bake:

• Bake for 12-15 minutes, or until the pockets are golden brown and puffed.

7. Serve:

• Let the pockets cool slightly before serving. Serve warm as a snack, appetizer, or light meal.

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Nutrition (per pocket, approx. 8 servings)

Calories: ~180

Protein: 8g

Carbohydrates: 14g

Fat: 10g

Fiber: 0g

Sodium: 320mg

Expert Tips

• For added flavor, include a sprinkle of dried thyme or rosemary inside the pockets.
• Swap cranberry sauce for apricot jam or a dollop of cream cheese for a different flavor profile.
• Make ahead and reheat in the oven at 350°F for 5-7 minutes before serving.

FAQs

Can I use leftover turkey?

Absolutely! Shredded or sliced leftover turkey works perfectly.

What cheese works best? Swiss, provolone, or even cheddar are all delicious options.

Can I freeze these?

Yes, freeze before baking and bake directly from frozen, adding a few extra minutes to the cook time.

Storing & Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 350°F for 5-7 minutes or in an air fryer until warm and crispy.

Substitutions & Variations

• Use puff pastry instead of crescent dough for a flakier texture.
• Substitute turkey with ham or roast chicken.
• Add sautéed spinach or caramelized onions for extra depth of flavor.

Turkey Pockets - Deli Turkey Recipe for Holidays

Turkey Pockets are a quick and delightful way to enjoy deli turkey with a holiday twist! Flaky crescent dough is filled with savory turkey, creamy cheese, and a hint of cranberry sauce, then baked to golden perfection.

Print Recipe Pin Recipe

Equipment

• - Baking sheet
• - Parchment paper or non-stick spray
• - Mixing bowl
• - Pastry brush (optional)

Ingredients

  

• - 1 can crescent roll dough 8 rolls
• - 8 slices deli turkey thinly sliced
• - 4 slices Swiss or provolone cheese halved
• - ½ cup cranberry sauce optional, for a festive touch
• - 1 tbsp Dijon mustard optional
• - 1 egg beaten (for egg wash)
• - 1 tbsp sesame seeds or poppy seeds optional, for topping

Instructions

 

• **1. Preheat the Oven:**
• - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• **2. Prepare the Crescent Dough:**
• - Unroll the crescent dough and separate it into 8 triangles. Lay them flat on the prepared baking sheet.
• **3. Add the Filling:**
• - Spread a small amount of Dijon mustard on each triangle (if using).
• - Place a slice of deli turkey and half a slice of cheese on the wide end of each triangle. Add a dollop of cranberry sauce for a festive flavor.
• **4. Fold and Seal:**
• - Fold the dough over the filling, starting at the wide end, and roll it toward the point. Pinch the edges to seal the filling inside.
• **5. Brush and Top:**
• - Brush the tops of the pockets with the beaten egg. Sprinkle with sesame or poppy seeds for an added touch.
• **6. Bake:**
• - Bake for 12-15 minutes, or until the pockets are golden brown and puffed.
• **7. Serve:**
• - Let the pockets cool slightly before serving. Serve warm as a snack, appetizer, or light meal.