Go Back

Turkey Pockets - Deli Turkey Recipe for Holidays

Turkey Pockets are a quick and delightful way to enjoy deli turkey with a holiday twist! Flaky crescent dough is filled with savory turkey, creamy cheese, and a hint of cranberry sauce, then baked to golden perfection.
Print Recipe Pin Recipe

Equipment

  • - Baking sheet
  • - Parchment paper or non-stick spray
  • - Mixing bowl
  • - Pastry brush (optional)

Ingredients
  

  • - 1 can crescent roll dough 8 rolls
  • - 8 slices deli turkey thinly sliced
  • - 4 slices Swiss or provolone cheese halved
  • - ½ cup cranberry sauce optional, for a festive touch
  • - 1 tbsp Dijon mustard optional
  • - 1 egg beaten (for egg wash)
  • - 1 tbsp sesame seeds or poppy seeds optional, for topping

Instructions
 

  • **1. Preheat the Oven:**
  • - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • **2. Prepare the Crescent Dough:**
  • - Unroll the crescent dough and separate it into 8 triangles. Lay them flat on the prepared baking sheet.
  • **3. Add the Filling:**
  • - Spread a small amount of Dijon mustard on each triangle (if using).
  • - Place a slice of deli turkey and half a slice of cheese on the wide end of each triangle. Add a dollop of cranberry sauce for a festive flavor.
  • **4. Fold and Seal:**
  • - Fold the dough over the filling, starting at the wide end, and roll it toward the point. Pinch the edges to seal the filling inside.
  • **5. Brush and Top:**
  • - Brush the tops of the pockets with the beaten egg. Sprinkle with sesame or poppy seeds for an added touch.
  • **6. Bake:**
  • - Bake for 12-15 minutes, or until the pockets are golden brown and puffed.
  • **7. Serve:**
  • - Let the pockets cool slightly before serving. Serve warm as a snack, appetizer, or light meal.