Ridiculously Easy Peach Cobbler is a no-fuss dessert that combines juicy, sweet peaches with a buttery, golden topping.
With just a handful of ingredients and minimal prep time, this cobbler is perfect for last-minute gatherings or weeknight treats. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that tastes like it took hours to prepare!
Kitchen Equipment Needed
- Mixing bowl
- Whisk or spoon
- 9×13-inch baking dish
- Measuring cups and spoons
Ingredients
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 4 cups sliced peaches (fresh or canned, drained)
- 1 tsp vanilla extract (optional)
- 1 tsp cinnamon (optional, for topping)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Batter: In a mixing bowl, whisk together the self-rising flour, sugar, and milk until smooth.
- Assemble the Cobbler: Pour the melted butter into a 9×13-inch baking dish. Pour the batter over the butter—do not stir. Evenly spread the peach slices on top of the batter. If desired, drizzle vanilla extract over the peaches and sprinkle with cinnamon.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
- Cool and Serve: Let the cobbler cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream!
Prep Time
10 minutes
Cook Time
40-45 minutes
Total Time
50-55 minutes
Nutrition (per serving, approx. 8 servings)
Calories: ~250
Protein: 3g
Carbohydrates: 38g
Fat: 10g, Fiber: 1g
Sodium: 150mg
Expert Tips
- Use fresh, ripe peaches for the best flavor, but canned or frozen peaches work well in a pinch.
- If you don’t have self-rising flour, mix 1 cup all-purpose flour with 1½ tsp baking powder and ¼ tsp salt.
- Add a pinch of nutmeg or allspice for extra warmth.
FAQs
Can I use other fruits?
Absolutely! Try this recipe with berries, apples, or pears for a delicious twist.
What if my cobbler isn’t sweet enough?
Adjust the sugar in the batter or sprinkle additional sugar over the peaches before baking.
Can I make this ahead of time?
It’s best served fresh, but you can reheat leftovers in the oven at 350°F for 10-15 minutes.
Storing & Reheating
Storing: Cover the cobbler tightly and store it in the refrigerator for up to 3 days.
Reheating: Warm individual portions in the microwave or reheat the entire dish in the oven.
Substitutions & Variations
- Swap whole milk for almond or oat milk to make it dairy-free.
- Add chopped pecans or almonds on top for a nutty crunch.
- Use brown sugar instead of granulated sugar for a caramelized flavor.
Ridiculously Easy Peach Cobbler
Equipment
- - Mixing bowl
- - Whisk or spoon
- - 9x13-inch baking dish
- Measuring cups and spoons
Ingredients
- - 1 cup self-rising flour
- - 1 cup granulated sugar
- - 1 cup whole milk
- - ½ cup unsalted butter melted
- - 4 cups sliced peaches fresh or canned, drained
- - 1 tsp vanilla extract optional
- - 1 tsp cinnamon optional, for topping
Instructions
- **Preheat the Oven:** Preheat your oven to 350°F (175°C).
- **Prepare the Batter:** In a mixing bowl, whisk together the self-rising flour, sugar, and milk until smooth.
- **Assemble the Cobbler:** Pour the melted butter into a 9x13-inch baking dish. Pour the batter over the butter—do not stir. Evenly spread the peach slices on top of the batter. If desired, drizzle vanilla extract over the peaches and sprinkle with cinnamon.
- **Bake:** Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
- **Cool and Serve:** Let the cobbler cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream!
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