Go Back

Ridiculously Easy Peach Cobbler

Ridiculously Easy Peach Cobbler is a no-fuss dessert that combines juicy, sweet peaches with a buttery, golden topping. With just a handful of ingredients and minimal prep time, this cobbler is perfect for last-minute gatherings or weeknight treats.
Print Recipe Pin Recipe

Equipment

  • - Mixing bowl
  • - Whisk or spoon
  • - 9x13-inch baking dish
  • Measuring cups and spoons

Ingredients
  

  • - 1 cup self-rising flour
  • - 1 cup granulated sugar
  • - 1 cup whole milk
  • - ½ cup unsalted butter melted
  • - 4 cups sliced peaches fresh or canned, drained
  • - 1 tsp vanilla extract optional
  • - 1 tsp cinnamon optional, for topping

Instructions
 

  • **Preheat the Oven:** Preheat your oven to 350°F (175°C).
  • **Prepare the Batter:** In a mixing bowl, whisk together the self-rising flour, sugar, and milk until smooth.
  • **Assemble the Cobbler:** Pour the melted butter into a 9x13-inch baking dish. Pour the batter over the butter—do not stir. Evenly spread the peach slices on top of the batter. If desired, drizzle vanilla extract over the peaches and sprinkle with cinnamon.
  • **Bake:** Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
  • **Cool and Serve:** Let the cobbler cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream!