Peanut Butter Banana Cookies

Peanut Butter Banana Cookies: A Heavenly Treat!

Peanut Butter Banana Cookies are the perfect blend of soft, chewy goodness and rich, nutty flavor that will have your taste buds dancing with joy! Imagine biting into a warm cookie, where the creamy peanut butter melds beautifully with the sweet notes of ripe bananas. They’re not only delicious, but they’re also super easy to whip up, making them an ideal treat for busy families or just a cozy night in. Fun fact: these cookies were born out of a desire to combine two childhood favorites—peanut butter sandwiches and banana snacks! With a prep time of just 15 minutes and a bake time of 10, they offer a quick escape into the realm of home-baked bliss. If you enjoyed our Chocolate Chip Cookies, then you’re in for a delightful upgrade with this fluffy, nutty version that everyone will love. Let’s get baking, and enjoy the scrumptious aroma that fills your kitchen!

What Are Peanut Butter Banana Cookies?

Peanut Butter Banana Cookies—what a whimsical name for such a delightful treat! But let’s be honest, who wouldn’t want to indulge in a cookie that so boldly proclaims its star ingredients? Picture this: bananas, being all soft and squishy, find themselves mingling with the creamy richness of peanut butter in a mixer, and voilà! A cookie that’s bound to warm the hardest of hearts! After all, as the saying goes, “the way to a man’s heart is through his stomach,” right? So why not create some magic and surprise your loved ones with these goodies? I assure you, this recipe is bound to become a favorite! Let’s dive into the delightful world of Peanut Butter Banana Cookies!

Why You’ll Love These Peanut Butter Banana Cookies

There are so many reasons to adore Peanut Butter Banana Cookies! First and foremost, they feature the rich, creamy flavor of peanut butter alongside the natural sweetness of bananas, which results in a cookie that’s nothing short of heavenly. Not only do they taste fantastic, but these cookies are also a cost-saving treat—you can whip up a batch using pantry staples without breaking the bank! Additionally, these cookies can be made kid-friendly by letting them mix in their favorite toppings, such as chocolate chips or chopped nuts. Feeling adventurous? You might also enjoy baking Peanut Butter Chocolate Chip Cookies for a similar indulgent experience! Now let’s get those ovens preheated and create a delicious memory together!

How to Make Peanut Butter Banana Cookies

Quick Overview

Making Peanut Butter Banana Cookies is a breeze! With just a few simple ingredients and easy steps, you can have fresh, warm cookies in less than 30 minutes. The blend of flavors and textures will have everyone wanting more. Plus, you’ll love how simple the process is, making them the perfect treat for any occasion.

Key Ingredients for Peanut Butter Banana Cookies

Here’s what you’ll need to create these irresistible cookies:

• 1 cup smooth peanut butter
• 1 ripe banana, mashed
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped nuts

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup of smooth peanut butter, 1 mashed banana, 1/2 cup brown sugar, and 1/2 cup granulated sugar. Use a spoon or spatula to mix well until smooth and creamy.
3. Add in 1/2 teaspoon of vanilla extract and 1 egg. Mix until fully incorporated.
4. In a separate bowl, whisk together 1 cup of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’d like, fold in 1/2 cup of chocolate chips or chopped nuts at this stage for added flavor and texture.
6. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

What to Serve Peanut Butter Banana Cookies With

These delightful cookies can stand alone or be served with a variety of accompaniments. Pair them with a glass of cold milk for that classic combination or a warm cup of tea for the perfect afternoon snack. You could even enjoy them alongside a refreshing fruit salad for a balanced treat! The choices are endless—feel free to get creative and let your taste buds guide you!

Top Tips for Perfecting Peanut Butter Banana Cookies

• For a softer cookie, don’t overbake—take them out while they’re still slightly soft in the center. They will firm up as they cool!
• Keep in mind that the ripeness of the banana makes a difference; the riper the banana, the sweeter and more flavorful your cookies will be.
• Feel free to swap out the peanut butter for almond or cashew butter if you’re looking for a twist.
• When storing, use an airtight container to maintain the cookies’ moistness and flavor.

Storing and Reheating Tips

To keep your Peanut Butter Banana Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’re lucky enough to have leftovers, you can also freeze them! Just place them in a freezer-safe bag or container, separating layers with parchment paper, and they can last for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up to that gooey goodness!

Now that you have all these tips and tricks at your fingertips, it’s time to get baking! I guarantee that Peanut Butter Banana Cookies will quickly become a cherished recipe in your home. Enjoy every bite and share the love!

Peanut Butter Banana Cookies

Peanut Butter Banana Cookies are a delicious blend of rich peanut butter and sweet bananas, offering a soft, chewy treat that's quick and easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup smooth peanut butter Creamy texture for the best mixing
• 1 piece ripe banana, mashed Ensure it's ripe for maximum sweetness
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg Room temperature for better mixing
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or chopped nuts Optional for added flavor

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, mashed banana, brown sugar, and granulated sugar. Mix until smooth.
3. Add the vanilla extract and the egg, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips or nuts, if using.
6. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Baking

1. Bake for 10-12 minutes, or until the edges are lightly golden.
2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For softer cookies, don’t overbake. Use an airtight container to maintain freshness. Leftovers can be frozen for future enjoyment.