Peach Galette

Peach Galette: A Rustic Delight That Will Steal Your Heart!

Imagine biting into a warm, flaky pastry filled with juicy peaches and a hint of cinnamon—it’s a taste that transports you straight to a sun-kissed summer afternoon. That’s exactly what a Peach Galette delivers. This rustic dessert combines simplicity with elegance, showcasing fresh peaches in all their glory. It’s a dish that’s not just about flavor; it’s about the joy of baking and sharing something delightful with friends and family.

Did you know that galettes have a rich history dating back to medieval France? As they say, “the way to a person’s heart is through their stomach,” and this galette could certainly win them over! With minimal preparation time and an easy-to-follow recipe, you’ll soon have a stunning dessert that looks as good as it tastes. It’s perfect for gatherings or simply enjoying a cozy night in. If you love this Peach Galette, you might also want to check out our Berry Galette, which offers a similar simplicity with a delightful twist on flavors. Let’s dive in and explore why this galette is worth whipping up in your kitchen!

What is Peach Galette?

So, what exactly is this delightful Peach Galette? Imagine a rustic pie without a fuss—a free-form tart that allows the juicy peaches to shine while giving you that perfect buttery crust. It’s a charming dish that’s often considered a chef’s canvas; you can mix and match fruits or spices to suit your mood. Isn’t it amazing that something so delectable can be so simple? It’s like a culinary secret waiting to be discovered!

One fun fact: galette recipes are said to be a staple in rural French homes, where bakers would use seasonal fruits available in their gardens. And who wouldn’t love a dessert that’s both comforting and inspirational? So, grab those peaches, and let’s get to baking!

Why You’ll Love This Peach Galette

There are many reasons why the Peach Galette is going to become a favorite in your home. First off, the star of this dish is, of course, the peaches—sweet, juicy, and bursting with flavor! Each bite is like a taste of summer harvest bliss. Second, making a galette at home is a fantastic way to save some bucks compared to buying pre-made desserts. Plus, you get to control the ingredients, ensuring you’re using the freshest fruit and the best quality butter.

The galette can also be tailored with various toppings—think whipped cream or a scoop of vanilla ice cream! Talk about elevating your dessert experience! If you love the sweet notes of peach but also want to experiment, check out my Apple Galette recipe for a delightful seasonal twist. Make your kitchen the heart of the home by inviting everyone to help; after all, nothing beats a homemade dessert made with love.

How to Make Peach Galette

Quick Overview

Making a Peach Galette is easier than you might think! It’s all about the crust, fresh fruit, and a sprinkle of sugar. In total, you’ll need about an hour of your time, with a relaxed pace that means you can enjoy the process. This dish not only satisfies your sweet tooth—it’s a warm embrace on a plate!

Key Ingredients for Peach Galette

Here’s what you’ll need to create your delicious Peach Galette:

• 2 cups of fresh peaches, sliced (about 4-5 medium peaches)
• 1 pre-made pie crust or homemade pastry dough
• 1/4 cup granulated sugar (adjust based on peach sweetness)
• 1 teaspoon cinnamon (optional)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• Pinch of salt

Don’t forget to grab a high-quality image of your ingredients to visualize what you need!

Step-by-Step Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the dough: If using pre-made dough, roll it out on a floured surface to a 12-inch circle. If making homemade dough, roll it out similarly.

3. Mix the filling: In a bowl, combine the sliced peaches, sugar, cinnamon, cornstarch, and lemon juice. Gently toss to coat the peaches evenly.

4. Assemble the galette: Place the peach mixture in the center of the rolled-out dough, leaving about a 2-inch border. Fold the edges over the peaches, making pleats as you go.

5. Brush the crust: Beat the egg and brush it over the folded crust for a lovely golden finish.

6. Bake: Place the galette in the oven and bake for 30-35 minutes, or until the crust is golden brown and the peaches are bubbly.

7. Cool and enjoy: Let the galette cool for a few minutes before slicing. Serve it warm, perhaps with a scoop of ice cream!

What to Serve Peach Galette With

The beauty of a Peach Galette lies in its versatility. Complement your creation with a dollop of whipped cream for a delightful contrast in texture or serve it alongside creamy vanilla ice cream that melts into the warm fruit. For a fun twist, consider pairing it with a refreshing peach iced tea or a glass of crisp, cold white wine. The combination options are endless—let your imagination run wild!

Top Tips for Perfecting Peach Galette

To ensure your Peach Galette comes out perfectly every time, follow these helpful tips:

• Fruit Quality: Always use ripe, in-season peaches for the best flavor. They’ll be sweeter and healthier.
• Dough Handling: Keep the dough cold as you work with it. This will help create a flaky crust when baked.
• Sugar Adjustment: Taste your peaches before adding sugar; some may need more or less based on ripeness.
• Don’t Overfill: While you want a generous filling, be careful not to overstuff. Too much filling may lead to a soggy crust.

Storing and Reheating Tips

If you have leftovers (which can be rare!), store your Peach Galette in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices by wrapping them in plastic wrap and placing them in a freezer-safe bag. They’ll keep for about 1-2 months. To reheat, simply pop the slices in the oven for about 10-15 minutes at 350°F (175°C) until warmed through. Enjoy the warm, comforting flavors just like the day you made it!

So, are you ready to dive into the world of baking this inviting Peach Galette? Grab your ingredients, gather your loved ones, and create a delicious memory that will linger on your taste buds. Happy baking!

Peach Galette

A rustic dessert featuring juicy peaches in a flaky, buttery crust, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: French

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Filling

• 2 cups fresh peaches, sliced (about 4-5 medium peaches) Use ripe, in-season peaches for the best flavor.
• 1/4 cup granulated sugar Adjust based on the sweetness of peaches.
• 1 teaspoon cinnamon (optional) Optional for added warmth.
• 1 tablespoon cornstarch Acts as a thickener for the filling.
• 1 tablespoon lemon juice Adds brightness to the filling.

For the Crust

• 1 whole pre-made pie crust or homemade pastry dough Roll out to a 12-inch circle.
• 1 each egg For egg wash to brush over the crust.
• Pinch salt

Method

 

Preparation

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. If using pre-made dough, roll it out on a floured surface to a 12-inch circle. If making homemade dough, roll it out similarly.
3. In a bowl, combine the sliced peaches, sugar, cinnamon, cornstarch, and lemon juice. Gently toss to coat the peaches evenly.

Assembly

1. Place the peach mixture in the center of the rolled-out dough, leaving about a 2-inch border. Fold the edges over the peaches, making pleats as you go.
2. Beat the egg and brush it over the folded crust for a lovely golden finish.

Baking

1. Place the galette in the oven and bake for 30-35 minutes, or until the crust is golden brown and the peaches are bubbly.
2. Let the galette cool for a few minutes before slicing. Serve it warm, perhaps with a scoop of ice cream!

Notes

Serve with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 3-4 days.