Oven Baked Hash Browns

Oven Baked Hash Browns are the perfect crispy and golden breakfast side dish that’s easy to make and healthier than frying.

Made with simple ingredients and baked to perfection, these hash browns are light, flavorful, and ideal for pairing with eggs, bacon, or your favorite breakfast spread. No need to stand over a skillet—let your oven do all the work!

Kitchen Equipment Needed

• Box grater or food processor
• Mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula

Ingredients

• 3 medium russet potatoes, peeled and grated
• 1/4 cup finely chopped onion (optional)
• 3 tablespoons olive oil or melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon smoked paprika (optional)

Directions

1. Prepare the Potatoes: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
2. Mix the Ingredients: Transfer the grated potatoes to a mixing bowl. Add the chopped onion, olive oil, salt, pepper, garlic powder, and smoked paprika. Toss until well combined.
3. Spread the Potatoes: Evenly spread the potato mixture in a thin layer on the prepared baking sheet. For extra crispiness, press the potatoes down firmly.
4. Bake the Hash Browns: Bake for 20 minutes, then use a spatula to flip the potatoes and bake for an additional 15-20 minutes, or until golden brown and crispy.
5. Serve and Enjoy: Remove from the oven and serve immediately with your favorite breakfast accompaniments.

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Nutrition (Per Serving)

• Calories: 150
• Protein: 2g
• Carbohydrates: 17g
• Fat: 8g
• Fiber: 2g

Expert Tips

• Crispy Texture: Removing as much moisture as possible from the grated potatoes is key to achieving crispy hash browns.
• Even Layer: Spread the potatoes in a thin, even layer for consistent crispiness.
• Add Cheese: Sprinkle shredded cheddar or Parmesan over the hash browns during the last 5 minutes of baking for a cheesy twist.
• Herbs for Flavor: Add chopped parsley or chives for an extra burst of freshness.

FAQs

Can I use frozen hash browns?
Yes, thaw the frozen hash browns and squeeze out excess moisture before mixing with the seasonings.

Do I need to peel the potatoes?
Peeling is optional, but leaving the skin on adds extra texture and nutrients.

How do I reheat leftover hash browns?
Reheat in a 375°F oven for 10 minutes or until crispy, or use a skillet over medium heat.

Can I make these ahead of time?
Yes, you can prepare and partially bake them, then finish baking just before serving.

Storing & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven or skillet to restore crispiness.

Substitutions & Variations

• Sweet Potatoes: Swap russet potatoes for sweet potatoes for a sweeter version.
• Spices: Experiment with chili powder, cayenne pepper, or Italian seasoning for added flavor.
• Vegan: Use vegetable oil instead of butter.

Oven Baked Hash Browns

Oven Baked Hash Browns are the perfect crispy and golden breakfast side dish that’s easy to make and healthier than frying.

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• - 3 medium russet potatoes peeled and grated
• - 1/4 cup finely chopped onion optional
• - 3 tablespoons olive oil or melted butter
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1/2 teaspoon garlic powder optional
• - 1/2 teaspoon smoked paprika optional

Equipment

• - Box grater or food processor
• - Mixing bowl
• - Baking sheet
• - Parchment paper or silicone baking mat
• Spatula

Method

 

1. **Prepare the Potatoes:** Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
2. **Mix the Ingredients:** Transfer the grated potatoes to a mixing bowl. Add the chopped onion, olive oil, salt, pepper, garlic powder, and smoked paprika. Toss until well combined.
3. **Spread the Potatoes:** Evenly spread the potato mixture in a thin layer on the prepared baking sheet. For extra crispiness, press the potatoes down firmly.
4. **Bake the Hash Browns:** Bake for 20 minutes, then use a spatula to flip the potatoes and bake for an additional 15-20 minutes, or until golden brown and crispy.
5. **Serve and Enjoy:** Remove from the oven and serve immediately with your favorite breakfast accompaniments.