No-Bake Peanut Butter Oatmeal Cookies – A Simple and Delicious Treat

No-Bake Peanut Butter Oatmeal Cookies are the perfect quick and easy treat when you’re craving something sweet but don’t want to turn on the oven.

These cookies come together in just a few minutes, featuring a delicious combination of creamy peanut butter, oats, and chocolate. The best part? They require no baking, making them a go-to dessert for busy days or whenever you need a fast snack.

Kitchen Equipment Needed

• Saucepan
• Mixing spoon or spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat

Ingredients

1/2 cup unsalted butter
1/2 cup creamy peanut butter
1/2 cup milk
1 3/4 cups granulated sugar
1 tsp vanilla extract
3 cups old-fashioned rolled oats
1/4 cup cocoa powder (optional for a chocolatey twist)

Directions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Melt the Ingredients: In a medium saucepan, melt the butter and peanut butter over medium heat. Stir until smooth and combined.
3. Add the Wet Ingredients: Stir in the milk, sugar, and cocoa powder (if using). Bring the mixture to a boil, stirring constantly. Once it reaches a boil, let it cook for 1-2 minutes while stirring.
4. Add Vanilla and Oats: Remove the saucepan from heat and stir in the vanilla extract and oats until the mixture is well combined.
5. Form the Cookies: Drop spoonfuls of the cookie mixture onto the prepared baking sheet. Use the back of the spoon to flatten them slightly, if desired.
6. Let Them Set: Allow the cookies to cool and set at room temperature for at least 30 minutes to an hour.
7. Serve: Enjoy immediately or store for later!

Prep Time

10 minutes

Cook Time

2 minutes

Total Time

12 minutes

Nutrition (Per Cookie)

Calories: 220
Protein: 5g
Carbohydrates: 30g
Fat: 10g
Sugar: 16g

Expert Tips

Use Quick Oats for a Softer Texture: If you prefer softer cookies, you can use quick oats instead of rolled oats.

Don’t Skip the Boil: Be sure to bring the mixture to a full boil and let it cook for the full 1-2 minutes. This step helps the cookies set properly.

Add Chocolate Chips: For an extra treat, stir in some mini chocolate chips after removing the mixture from heat, before forming the cookies.

FAQs

Can I make these cookies without cocoa powder?
Yes, you can omit the cocoa powder for a classic peanut butter oatmeal cookie without the chocolate flavor.

Can I freeze these cookies?
Yes, these cookies freeze well. Store them in an airtight container or freezer bag for up to 3 months.

How long do these cookies take to set?
The cookies typically take about 30 minutes to an hour to cool and set at room temperature.

Storing & Reheating

Room Temperature: Store cookies in an airtight container for up to 1 week.

Freezer: Freeze the cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.

Substitutions & Variations

Nut-Free: Use sun butter or soy nut butter as a peanut butter alternative for a nut-free version.

Add-ins: Mix in raisins, dried cranberries, or coconut flakes for extra flavor and texture.

Gluten-Free: Use certified gluten-free oats to make these cookies gluten-free.

No-Bake Peanut Butter Oatmeal Cookies – A Simple and Delicious Treat

No-Bake Peanut Butter Oatmeal Cookies are the perfect quick and easy treat when you're craving something sweet but don't want to turn on the oven. These cookies come together in just a few minutes, featuring a delicious combination of creamy peanut butter, oats, and chocolate.

Print Recipe Pin Recipe

Equipment

• - Saucepan
• - Mixing spoon or spatula
• Measuring cups and spoons
• - Baking sheet
• - Parchment paper or silicone baking mat

Ingredients

  

• 1/2 cup unsalted butter
• 1/2 cup creamy peanut butter
• 1/2 cup milk
• 1 3/4 cups granulated sugar
• 1 tsp vanilla extract
• 3 cups old-fashioned rolled oats
• 1/4 cup cocoa powder optional for a chocolatey twist

Instructions

 

• **Prepare the Baking Sheet:** Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
• **Melt the Ingredients:** In a medium saucepan, melt the butter and peanut butter over medium heat. Stir until smooth and combined.
• **Add the Wet Ingredients:** Stir in the milk, sugar, and cocoa powder (if using). Bring the mixture to a boil, stirring constantly. Once it reaches a boil, let it cook for 1-2 minutes while stirring.
• **Add Vanilla and Oats:** Remove the saucepan from heat and stir in the vanilla extract and oats until the mixture is well combined.
• **Form the Cookies:** Drop spoonfuls of the cookie mixture onto the prepared baking sheet. Use the back of the spoon to flatten them slightly, if desired.
• **Let Them Set:** Allow the cookies to cool and set at room temperature for at least 30 minutes to an hour.
• **Serve:** Enjoy immediately or store for later!