A Sweet Indulgence That Will Delight Your Taste Buds!
When it comes to creating a dessert that’s both decadent and utterly delightful, look no further than Mini Egg Millionaires Shortbread! This divine treat combines the rich, buttery texture of shortbread with a creamy layer of caramel and a fun, crunchy twist from Mini Eggs. If you’ve ever found yourself staring longingly at confectionery delights, this is the answer you’ve been waiting for. In just a short amount of time, you can whip up a batch that’s perfect for family gatherings, dessert tables, or just indulging on a quiet evening at home.
What makes this recipe even sweeter is how it brings everyone together. As you cut into the layers and see the colorful Mini Eggs peeking through, it’s impossible not to smile. Just like my beloved Chocolate Chip Cookies recipe, which has a special place in my heart, the Mini Egg Millionaires Shortbread brings joy to cooking and sharing. So, grab your apron and get ready to create a delicious moment that will have everyone asking for seconds!
What is Mini Egg Millionaires Shortbread?
So, what’s in a name? Mini Egg Millionaires Shortbread—sounds fancy, right? But let’s face it, who wouldn’t want to be a millionaire when it comes to dessert? Just imagine enjoying a luxurious stack of shortbread layered with luscious caramel and crowned with colorful Mini Eggs—life-changing, isn’t it? The name is a playful take on indulgence, promising a combination of textures and flavors that dance together beautifully. You might even say that this dessert checks all the right boxes: buttery, sweet, crunchy, and visually stunning. After all, as the saying goes, ‘the way to a man’s heart is through his stomach’, and with treats like this, you may just win over everyone’s heart! So, why not give this fabulous recipe a try and transform your dessert game?
Why You’ll Love This Mini Egg Millionaires Shortbread
You’re going to be head over heels for Mini Egg Millionaires Shortbread for three key reasons. First off, the highlight of this dish is its irresistible layers—the crumbly shortbread base, smooth caramel filling, and chocolatey Mini Eggs create a texture party in your mouth. Secondly, making this at home means you can save money while enjoying a gourmet dessert experience. Why spend a fortune on bakery treats when this can be prepared in your very own kitchen? Lastly, the flavor combination of chocolate and caramel is truly a showstopper, and let’s not forget the colorful Mini Eggs that make every bite a delightful surprise. If you love cookies or other layered desserts, like a classic Tiramisu, you’ll find that this recipe is just as delightful. So, roll up your sleeves and prepare to impress your family and friends with this show-stopping dessert!
How to Make Mini Egg Millionaires Shortbread
Quick Overview
Making Mini Egg Millionaires Shortbread doesn’t have to be complicated! This simple yet indulgent recipe features layers of buttery shortbread, gooey caramel, and is topped with vibrant Mini Eggs. The best part? You can have it ready in under an hour, making it the perfect dessert for busy bakers and indulgent snackers alike!
Key Ingredients for Mini Egg Millionaires Shortbread
- For the Shortbread Base:
- 200g unsalted butter, softened
- 100g granulated sugar
- 300g plain flour
- ½ tsp vanilla extract
- A pinch of salt
- For the Caramel Layer:
- 397g can of condensed milk
- 100g unsalted butter
- 200g soft brown sugar
- 1 tsp vanilla extract
- A pinch of salt
- For the Topping:
- 100g Mini Eggs, crushed coarsely (for texture)
- Optional: 100g milk chocolate, melted (for drizzling)
Step-by-Step Instructions:
- Prepare the Shortbread Base:
- Preheat your oven to 180°C (160°C for fan ovens). Grease and line a square baking tin (approximately 9 inches) with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually fold in the plain flour until the mixture forms a dough.
- Press the dough into the prepared tin, ensuring an even layer. Bake for 20-25 minutes or until lightly golden. Let it cool.
- Make the Caramel Layer:
- In a saucepan, combine the condensed milk, butter, brown sugar, and salt. Heat gently over medium heat until the butter melts.
- Continue stirring until the mixture comes to a gentle boil; then, cook for an additional 5-7 minutes, stirring continually until it thickens.
- Pour the caramel over the cooled shortbread base and spread evenly. Allow it to set for about 30 minutes at room temperature.
- Add the Topping:
- Once the caramel has set slightly, sprinkle the crushed Mini Eggs on top, ensuring a colorful layer.
- If desired, drizzle melted chocolate over the top for extra indulgence.
- Chill, Cut, and Serve:
- Refrigerate until fully set, at least an hour. Cut into squares and serve. Enjoy this delightful dessert with your friends and family!
What to Serve Mini Egg Millionaires Shortbread With
Pair your Mini Egg Millionaires Shortbread with a delightful cup of tea or coffee for a classic afternoon treat! For a more decadent experience, whip up a thick hot chocolate topped with whipped cream—perfect for a cozy night in. If you’re feeling adventurous, serve it alongside a scoop of vanilla ice cream for a textural contrast that will elevate your dessert experience. You could even set up a mini dessert bar with various toppings like fresh berries to enhance the flavors further!
Top Tips for Perfecting Mini Egg Millionaires Shortbread
- Shortbread Base: Don’t skip the resting phase—allowing the shortbread to cool completely before adding the caramel helps in achieving the perfect layer.
- Caramel Consistency: Watch the caramel closely while cooking. If it becomes too thick, you can whisk in a tiny bit of cream to loosen it up.
- Storage Tip: If you have leftovers (which is rare), store them in an airtight container to maintain freshness. This dessert is even tastier the next day as the flavors meld!
- Customize It: Feel free to get creative! Substitute Mini Eggs with your favorite chocolate or even add in some nuts for an extra crunch.
Storing and Reheating Tips
To store your Mini Egg Millionaires Shortbread, keep it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for about 10 days, or freeze individual squares wrapped in plastic wrap for up to a month.
To enjoy frozen squares, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes before serving. Trust us, once you make this recipe, it will quickly become a favorite in your home that you’ll make time and time again!
Ready to dive into this delicious duo of flavors? Grab those ingredients and start baking your Mini Egg Millionaires Shortbread today—you won’t regret it!
Mini Egg Millionaires Shortbread
Ingredients
Method
- Preheat your oven to 180°C (160°C for fan ovens). Grease and line a square baking tin (approximately 9 inches) with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually fold in the plain flour until the mixture forms a dough.
- Press the dough into the prepared tin, ensuring an even layer. Bake for 20-25 minutes or until lightly golden. Let it cool.
- In a saucepan, combine the condensed milk, butter, brown sugar, and salt. Heat gently over medium heat until the butter melts.
- Continue stirring until the mixture comes to a gentle boil; then, cook for an additional 5-7 minutes, stirring continually until it thickens.
- Pour the caramel over the cooled shortbread base and spread evenly. Allow it to set for about 30 minutes at room temperature.
- Once the caramel has set slightly, sprinkle the crushed Mini Eggs on top, ensuring a colorful layer.
- If desired, drizzle melted chocolate over the top for extra indulgence.
- Refrigerate until fully set, at least an hour. Cut into squares and serve. Enjoy this delightful dessert with your friends and family!
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