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Mini Egg Millionaires Shortbread

This indulgent dessert combines buttery shortbread, creamy caramel, and colorful Mini Eggs for a delightful treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 16 pieces
Course: Dessert
Cuisine: British
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shortbread Base
  • 200 g unsalted butter, softened
  • 100 g granulated sugar
  • 300 g plain flour
  • ½ tsp vanilla extract
  • a pinch salt
For the Caramel Layer
  • 397 g can of condensed milk
  • 100 g unsalted butter
  • 200 g soft brown sugar
  • 1 tsp vanilla extract
  • a pinch salt
For the Topping
  • 100 g Mini Eggs, crushed coarsely for texture
  • 100 g milk chocolate, melted optional, for drizzling

Method
 

Prepare the Shortbread Base
  1. Preheat your oven to 180°C (160°C for fan ovens). Grease and line a square baking tin (approximately 9 inches) with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract and salt.
  4. Gradually fold in the plain flour until the mixture forms a dough.
  5. Press the dough into the prepared tin, ensuring an even layer. Bake for 20-25 minutes or until lightly golden. Let it cool.
Make the Caramel Layer
  1. In a saucepan, combine the condensed milk, butter, brown sugar, and salt. Heat gently over medium heat until the butter melts.
  2. Continue stirring until the mixture comes to a gentle boil; then, cook for an additional 5-7 minutes, stirring continually until it thickens.
  3. Pour the caramel over the cooled shortbread base and spread evenly. Allow it to set for about 30 minutes at room temperature.
Add the Topping
  1. Once the caramel has set slightly, sprinkle the crushed Mini Eggs on top, ensuring a colorful layer.
  2. If desired, drizzle melted chocolate over the top for extra indulgence.
Chill, Cut, and Serve
  1. Refrigerate until fully set, at least an hour. Cut into squares and serve. Enjoy this delightful dessert with your friends and family!

Notes

Allow the shortbread to cool completely before adding caramel for perfect layering. Store in an airtight container for freshness; it's tastier the next day!