• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
cookingheavenly
  • LUNCH
    • PASTA
    • CASSEROLE
    • SALAD
  • APPETIZERS
  • DESSERT
    • CAKE
    • CHEESECAKE
  • BREAD
  • About Us
    • Privacy Policy
    • Contact

Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

Are you ready to dive into a dish that’s creamy, comforting, and utterly delicious? Say hello to Mac and Cheese Meatloaf Casserole! Combining the goodness of classic mac and cheese with the heartiness of meatloaf, this casserole is a true family favorite. Imagine rich, cheesy pasta mingling with savory, seasoned meat, all baked to perfection. This recipe is not just a delightful meal; it’s a nostalgic journey to those cozy family dinners of yesteryear!

Did you know that meatloaf has been an American staple since the Great Depression? Families turned to this dish to stretch their budgets while feeding everyone at the dinner table. This fabulous twist on the classic ensures that you don’t have to choose between pasta and meatloaf again. It’s simple, quick to prepare, and the kids will absolutely love it! If you enjoy hearty, comforting meals like Chili Mac, then you’re in for a treat with this casserole. Dive in, and let’s put this delicious dish together that will surely warm your heart and soul!

Mac and Cheese Meatloaf Casserole baked and served in a dish

What is Mac and Cheese Meatloaf Casserole?

So, what in the world is a Mac and Cheese Meatloaf Casserole? Sounds like a mouthful, right? It’s the ultimate mash-up of two beloved comfort foods – mac and cheese and meatloaf! One might ask, “How did it get such a catchy name?” Perhaps it’s an introduction to a very satisfying dinner party! Just think about it: “The way to a man’s heart is through his stomach,” and with this dish, you’ll definitely win hearts. Whether you’re cooking for your family or hosting friends, this recipe promises to deliver flavor and comfort all in one dish. Give it a try, and let this casserole charm your dinner table!

Why You’ll Love This Mac and Cheese Meatloaf Casserole

Why is Mac and Cheese Meatloaf Casserole so irresistible? For starters, it combines all the cheesy goodness of mac and cheese with the hearty texture of meatloaf – that’s a win-win in any cookbook! Not only is it delicious, but it’s also cost-effective! Making it at home is often cheaper than dining out and allows you to customize the recipe to suit your family’s taste. Are you a fan of spicy? Throw in some diced jalapeños for an exciting kick!

Add flavor-packed toppings like crispy breadcrumbs or a sprinkle of fresh herbs, and you’re in for a treat that’s sure to impress. If you’re looking for another comforting dish, consider Lasagna – it’s another favorite that’s bound to bring smiles to the table. So, gather your ingredients and get ready for a delightful cooking experience that will leave your family asking for seconds!

How to Make Mac and Cheese Meatloaf Casserole

Quick Overview

What makes this Mac and Cheese Meatloaf Casserole so easy, tasty, and satisfying? It’s a fabulous one-dish wonder that delivers on flavor and comfort without a complicated process. With a prep time of just 15 minutes and a total cook time of about 1 hour, you can enjoy a hearty meal without spending all day in the kitchen!

Key Ingredients for Mac and Cheese Meatloaf Casserole

  • 1 lb ground beef (or your preferred meat)
  • 2 cups cooked macaroni (any pasta shape works)
  • 2 cups shredded cheddar cheese (or a cheese blend)
  • 1 cup milk
  • 1 egg
  • 1 cup breadcrumbs (for topping)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 cup ketchup or barbecue sauce (for added flavor)

 

Step-by-Step Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This way, the casserole will come out perfectly baked.
  2. Cook the Pasta: Boil your macaroni according to the package instructions until al dente. Drain and set aside.
  3. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well (you can use your hands!).
  4. Add Milk and Egg: In a separate bowl, whisk the milk and egg together, then pour it into the meat mixture. Stir until combined.
  5. Combine Pasta and Cheese: Fold the cooked macaroni and shredded cheese into the meat mixture until well combined.
  6. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it evenly, and top with ketchup or barbecue sauce.
  7. Breadcrumb Topping: Sprinkle breadcrumbs over the top for that extra crunch and flavor.
  8. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes or until the meat is cooked through and the top is golden brown.
  9. Serve and Enjoy: Let it cool for a few minutes before serving. Cut into squares and enjoy your delightful creation!

What to Serve Mac and Cheese Meatloaf Casserole With

Looking for some perfect pairings for your Mac and Cheese Meatloaf Casserole? Consider serving it with a fresh garden salad or steamed vegetables for a healthy balance. A side of garlic bread would complement it beautifully and add that comforting touch! Feeling adventurous? Pair it with homemade coleslaw for a crunchy texture that contrasts perfectly with the creamy casserole.

If you want to quench your thirst, a refreshing lemonade or iced tea would make excellent beverage choices. The whole family will love this meal!

Top Tips for Perfecting Mac and Cheese Meatloaf Casserole

  • Ingredient Substitutions: Don’t have ground beef? Feel free to swap with ground turkey or chicken – they work just as well! For a vegetarian option, consider using lentils or a plant-based meat substitute.
  • Timing Adjustments: If you want a deeper flavor, try letting the casserole sit for 10-15 minutes after baking; it allows the flavors to meld more beautifully.
  • Common Mistakes to Avoid: Be careful not to overcook the pasta before adding it to the casserole. Just like spaghetti, you want it to be al dente to avoid a mushy texture after baking.

Storing and Reheating Tips

Got leftovers? No problem! Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to freeze it, wrap it tightly with aluminum foil or use a freezer-safe container; it should last for up to 3 months.

To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. Just be sure to cover it to avoid drying out!

Embrace the deliciousness of Mac and Cheese Meatloaf Casserole, and get ready to impress your family with this easy and satisfying dish. Happy cooking!

Mac and Cheese Meatloaf Casserole

A delightful combination of creamy mac and cheese and hearty meatloaf baked to perfection, this casserole is a family favorite that promises comfort and flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Base Ingredients
  • 1 lb ground beef (or your preferred meat) Can substitute with ground turkey or chicken.
  • 1 cup milk Use whole milk for a creamier texture.
  • 1 egg
  • 1 cup ketchup or barbecue sauce For added flavor.
Pasta Ingredients
  • 2 cups cooked macaroni Any pasta shape works.
  • 2 cups shredded cheddar cheese (or a cheese blend) Mix different cheeses for variation.
Seasonings and Toppings
  • 1 cup breadcrumbs For topping, can use seasoned or plain.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Boil the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix well.
  4. In a separate bowl, whisk together the milk and egg, then add it to the meat mixture and stir until combined.
  5. Fold in the cooked macaroni and shredded cheese until well mixed.
  6. Transfer the mixture to a greased 9x13-inch baking dish, spread evenly, and top with ketchup or barbecue sauce.
  7. Sprinkle breadcrumbs over the top.
Baking
  1. Bake in the preheated oven for 45-50 minutes or until the meat is cooked through and the top is golden brown.
  2. Let it cool for a few minutes before serving.
Serving
  1. Cut into squares and enjoy your delightful creation!

Notes

Consider adding toppings like crispy breadcrumbs or fresh herbs. For a kick, include diced jalapeños.
Pin4
Share
Tweet
4 Shares
Previous Post: « Fried Pineapple Rings
Next Post: Easy Cottage Cheese Flatbread »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

  • Blackberry Sage Iced Tea
  • Cinnamon Roll French Toast Bites
  • Pineapple Cucumber Salad
  • Easy Cottage Cheese Flatbread
  • Mac and Cheese Meatloaf Casserole

Copyright © 2025 · cookingheavenly