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Mac and Cheese Meatloaf Casserole

A delightful combination of creamy mac and cheese and hearty meatloaf baked to perfection, this casserole is a family favorite that promises comfort and flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Base Ingredients
  • 1 lb ground beef (or your preferred meat) Can substitute with ground turkey or chicken.
  • 1 cup milk Use whole milk for a creamier texture.
  • 1 egg
  • 1 cup ketchup or barbecue sauce For added flavor.
Pasta Ingredients
  • 2 cups cooked macaroni Any pasta shape works.
  • 2 cups shredded cheddar cheese (or a cheese blend) Mix different cheeses for variation.
Seasonings and Toppings
  • 1 cup breadcrumbs For topping, can use seasoned or plain.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Boil the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix well.
  4. In a separate bowl, whisk together the milk and egg, then add it to the meat mixture and stir until combined.
  5. Fold in the cooked macaroni and shredded cheese until well mixed.
  6. Transfer the mixture to a greased 9x13-inch baking dish, spread evenly, and top with ketchup or barbecue sauce.
  7. Sprinkle breadcrumbs over the top.
Baking
  1. Bake in the preheated oven for 45-50 minutes or until the meat is cooked through and the top is golden brown.
  2. Let it cool for a few minutes before serving.
Serving
  1. Cut into squares and enjoy your delightful creation!

Notes

Consider adding toppings like crispy breadcrumbs or fresh herbs. For a kick, include diced jalapeños.