Garlic Cheddar Biscuits are the perfect blend of buttery, cheesy, and garlicky goodness. These tender biscuits are quick to make and pair beautifully with soups, salads, or as an irresistible side to any meal.
Whether you’re hosting a dinner party or just craving comfort food, these biscuits are sure to be a hit. With their golden tops and fluffy centers, they’re everything you want in a homemade biscuit.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1 cup (120g) shredded sharp cheddar cheese
- 3/4 cup (180ml) buttermilk
Garlic Butter Topping:
- 3 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1 tbsp fresh parsley, chopped (optional)
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder.
- Cut in the Butter: Using a pastry cutter or fork, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
- Add Buttermilk: Gradually pour in the buttermilk, stirring gently until the dough just comes together. Be careful not to overmix.
- Shape the Biscuits: Scoop out 2-tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 12–15 minutes, or until the biscuits are golden brown on top.
- Make the Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder and parsley.
- Brush and Serve: As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping. Serve warm.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Nutrition (Per Biscuit, Approx.)
- Calories: 200
- Protein: 5g
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
Expert Tips
- Use Cold Butter: Cold butter helps create flaky layers in the biscuits.
- Don’t Overmix: Overmixing can make the biscuits dense instead of tender.
- Cheese Variations: Try using a mix of cheeses like Monterey Jack, Parmesan, or Gruyère for added flavor.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk and letting it sit for 5 minutes.
Can these biscuits be frozen?
Yes, freeze unbaked biscuits on a tray, then transfer to a freezer bag. Bake from frozen at 425°F (220°C) for a few extra minutes.
How long do these keep?
Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days.
Can I make them gluten-free?
Substitute the all-purpose flour with a gluten-free baking blend for a gluten-free version.
Storing & Reheating
- Storing: Keep in an airtight container at room temperature for up to 2 days. Refrigerate for up to 4 days.
- Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 10–15 seconds.
Substitutions & Variations
- Herb Addition: Add dried herbs like thyme, rosemary, or oregano to the dough for extra flavor.
- Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes for a spicy twist.
- Cheesy Twist: Swap cheddar for pepper jack or smoked gouda for a different flavor profile.
Garlic Cheddar Biscuits
Garlic Cheddar Biscuits are the perfect blend of buttery, cheesy, and garlicky goodness. These tender biscuits are quick to make and pair beautifully with soups, salads, or as an irresistible side to any meal. Whether you’re hosting a dinner party or just craving comfort food, these biscuits are sure to be a hit.
Equipment
- Mixing bowls
- Whisk
- - Pastry cutter or fork
- - Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
- - 2 cups 250g all-purpose flour
- - 1 tbsp baking powder
- - 1/2 tsp baking soda
- - 1 tsp granulated sugar
- - 1/2 tsp salt
- - 1 tsp garlic powder
- - 1/2 cup 115g unsalted butter, cold and cubed
- - 1 cup 120g shredded sharp cheddar cheese
- - 3/4 cup 180ml buttermilk
- #### Garlic Butter Topping:
- - 3 tbsp unsalted butter melted
- - 1/2 tsp garlic powder
- - 1 tbsp fresh parsley chopped (optional)
Instructions
- **Preheat the Oven:** Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder.
- **Cut in the Butter:** Using a pastry cutter or fork, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- **Add Cheese:** Stir in the shredded cheddar cheese until evenly distributed.
- **Add Buttermilk:** Gradually pour in the buttermilk, stirring gently until the dough just comes together. Be careful not to overmix.
- **Shape the Biscuits:** Scoop out 2-tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- **Bake:** Bake for 12–15 minutes, or until the biscuits are golden brown on top.
- **Make the Garlic Butter Topping:** In a small bowl, mix the melted butter with garlic powder and parsley.
- **Brush and Serve:** As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping. Serve warm.
Leave a Reply