If you love rich, creamy, and indulgent hot chocolate, this Whipped Hot Chocolate recipe is the perfect cozy treat! Inspired by the viral whipped coffee (Dalgona) trend, this hot chocolate takes a creamy whipped chocolate topping and layers it over warm milk for a luxuriously smooth and decadent drink.
Made with just four ingredients, this recipe is quick, easy, and perfect for chilly days. Whether you’re serving it for the holidays, as a fun family treat, or just indulging in a sweet moment, this whipped hot chocolate is guaranteed to satisfy your chocolate cravings.
Kitchen Equipment Needed
- Mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Small saucepan
- Mug for serving
Ingredients Overview
- Heavy Cream: The base for the whipped chocolate topping.
- Hot Cocoa Mix: Adds rich, chocolaty flavor with a touch of sweetness.
- Powdered Sugar: Lightly sweetens the whipped topping.
- Milk: Creates the warm, comforting base for the drink.
Ingredients
- 1/2 cup heavy whipping cream
- 2 tablespoons hot cocoa mix
- 1 tablespoon powdered sugar (optional, for extra sweetness)
- 1 cup warm milk (whole, almond, oat, or coconut)
- Whipped cream and chocolate shavings (optional for garnish)
Directions
Step 1: Whip the Chocolate Topping
- In a mixing bowl, combine heavy cream, hot cocoa mix, and powdered sugar.
- Using a hand mixer or whisk, whip until soft peaks form (about 2-3 minutes).
Step 2: Prepare the Hot Milk
- Heat 1 cup of milk in a saucepan over medium heat until warm but not boiling.
Step 3: Assemble the Drink
- Pour the warm milk into a mug.
- Spoon the whipped chocolate on top, spreading it evenly.
Step 4: Garnish & Serve
- Optional: Top with extra whipped cream, chocolate shavings, or cocoa powder.
- Stir before drinking and enjoy!
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Nutrition (per serving, ~1 serving)
- Calories: ~280
- Fat: ~18g
- Carbohydrates: ~22g
- Protein: ~6g
Expert Tips
- For a Stronger Chocolate Flavor: Add 1 teaspoon cocoa powder to the whipped topping.
- Dairy-Free Option: Use coconut cream for whipping and almond, oat, or soy milk.
- For an Iced Version: Serve over cold milk with ice cubes instead of warm milk.
FAQs
Can I use hot chocolate syrup instead of cocoa mix?
Yes! Just reduce the sugar, as syrup is already sweetened.
How do I make this drink extra thick and creamy?
Use half-and-half instead of milk for a richer base.
Can I make whipped hot chocolate ahead of time?
Yes! Store the whipped topping in the fridge for up to 24 hours and re-whip if needed.
Storing & Freezing
- Storing: Keep whipped topping in the fridge for up to 1 day.
- Freezing: Not recommended, as whipped cream loses its texture when frozen.
Substitutions & Variations
- Mocha Version: Add 1 teaspoon instant coffee to the whipped chocolate.
- Peppermint Twist: Stir in 1/4 teaspoon peppermint extract for a holiday treat.
- Spicy Mexican Hot Chocolate: Add a pinch of cinnamon and cayenne pepper.
Easy Whipped Hot Chocolate Recipe
Ingredients
Equipment
Method
- Step 1: Whip the Chocolate Topping
- In a mixing bowl, combine heavy cream, hot cocoa mix, and powdered sugar.
- Using a hand mixer or whisk, whip until soft peaks form (about 2-3 minutes).
- Step 2: Prepare the Hot Milk
- Heat 1 cup of milk in a saucepan over medium heat until warm but not boiling.
- Step 3: Assemble the Drink
- Pour the warm milk into a mug.
- Spoon the whipped chocolate on top, spreading it evenly.
- Step 4: Garnish & Serve
- Optional: Top with extra whipped cream, chocolate shavings, or cocoa powder.
- Stir before drinking and enjoy!
Leave a Reply