Easy Whipped Hot Chocolate Recipe
If you love rich, creamy, and indulgent hot chocolate, this Whipped Hot Chocolate recipe is the perfect cozy treat! Inspired by the viral whipped coffee (Dalgona) trend, this hot chocolate takes a creamy whipped chocolate topping and layers it over warm milk for a luxuriously smooth and decadent drink.
Equipment
- - Mixing bowl
- - Hand mixer or whisk
- Measuring cups and spoons
- - Small saucepan
- Mug for serving
Ingredients
- 1/2 cup heavy whipping cream
- 2 tablespoons hot cocoa mix
- 1 tablespoon powdered sugar optional, for extra sweetness
- 1 cup warm milk whole, almond, oat, or coconut
- Whipped cream and chocolate shavings optional for garnish
Instructions
- Step 1: Whip the Chocolate Topping
- In a mixing bowl, combine heavy cream, hot cocoa mix, and powdered sugar.
- Using a hand mixer or whisk, whip until soft peaks form (about 2-3 minutes).
- Step 2: Prepare the Hot Milk
- Heat 1 cup of milk in a saucepan over medium heat until warm but not boiling.
- Step 3: Assemble the Drink
- Pour the warm milk into a mug.
- Spoon the whipped chocolate on top, spreading it evenly.
- Step 4: Garnish & Serve
- Optional: Top with extra whipped cream, chocolate shavings, or cocoa powder.
- Stir before drinking and enjoy!