Dolly Parton’s Apple Stack Pie

Dolly Parton’s Apple Stack Pie

There’s something incredibly heartwarming about Dolly Parton’s Apple Stack Pie. The delicious layers of spiced apples nestled between flaky pastry create a delightful texture that’s hard to resist. Did you know that this recipe has Southern roots, echoing the warmth of family gatherings and the joy of sharing sweet dishes? It’s simple enough for a weeknight dessert yet impressive enough to serve at your next family gathering. If you’re a fan of apple desserts, you might want to check out Air Fryer Apple Pie Bombs for a quick, modern twist that brings a different flair to this beloved fruit.

What is Dolly Parton’s Apple Stack Pie?

So, why is it called a “stack” pie? Imagine stacking layers of tender pastry and sweet cinnamon apples to create a mouthwatering masterpiece. The phrase “the way to a man’s heart is through his stomach” rings especially true here, as this scrumptious dessert has earned its place at the table through sheer deliciousness. Are you ready to dive into a slice and wow your family? Let’s make it happen! You may also find Air Fryer Apple Pie Taquitos useful.

Why You’ll Love This Dolly Parton’s Apple Stack Pie

The beauty of Dolly Parton’s Apple Stack Pie lies not only in its flavor but also in its ability to bring people together. It has the potential to become your go-to dish for special occasions or cozy family dinners. The cost-saving benefits of cooking at home become evident as you realize how much you can save while enjoying an irresistible homemade dessert that tastes even better than store-bought options.

Pair it with some freshly whipped cream or a scoop of vanilla ice cream for an extra layer of flavor that takes this dish to the next level! The delightful combination of sweet, buttery layers and warm spiced apples rivals even the classic apple pie. You won’t want to miss out on making this recipe a staple in your kitchen.

How to Make Dolly Parton’s Apple Stack Pie

Quick Overview

Making this pie is a delightful experience that combines texture and flavor with a straightforward preparation process. It takes about 20 minutes to prepare and 50 minutes to bake, making the total time a little under an hour and a half. The outcome? A beautiful, flavorful pie that will fill your kitchen with a heavenly aroma!

Ingredients for Dolly Parton’s Apple Stack Pie

• 6 large apples (Granny Smith or Honeycrisp)
• 1 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1 pie crust (store-bought or homemade)
• 1 tablespoon butter

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). This temperature ensures a perfect golden crust.
2. Peel, core, and slice the apples thinly and place them in a large bowl.
3. Add the sugar, cinnamon, lemon juice, vanilla extract, and flour to the apples. Toss until the apples are well coated in the mixture.
4. Roll out your pie crust on a lightly floured surface. Fit it into a 9-inch pie dish.
5. Fill the crust with the apple mixture and dot with small pieces of butter at the top.
6. Roll out the second pie crust and place it over the apple filling. Make sure to cut slits in the top crust to allow steam to escape.
7. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the apples are bubbly.
8. Let it cool for about 15 minutes before slicing and serving.

Top Tips for Perfecting Dolly Parton’s Apple Stack Pie

To take your pie to the next level, consider these pro tips:

• Substitute regular sugar with brown sugar for deeper caramel notes.
• If you prefer a bit of texture, try adding chopped walnuts or pecans for a delightful crunch.
• Keep an eye on the crust during baking to prevent it from browning too quickly; you may want to tent it with aluminum foil if it’s getting too dark.

Storing and Reheating Tips

Your Dolly Parton’s Apple Stack Pie can be stored in the refrigerator for up to 5 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For longer storage, it can be frozen for up to 3 months. Just ensure you cover the pie well to prevent freezer burn.

Conclusion

Dolly Parton’s Apple Stack Pie is a delightful addition to your dessert repertoire, offering flavors and textures that are hard to resist. Whether you’re sharing it with family or enjoying it solo, this pie is sure to impress. For a related culinary adventure, check out this review of Dolly Parton’s Apple Stack Cake Recipe. Your baking journey is about to get even sweeter!

Dolly Parton's Apple Stack Pie

A delightful layered pie with spiced apples and flaky pastry that brings comfort and joy to any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 pieces

Course: Dessert

Cuisine: American, Southern

Calories: 250

Ingredients Method Notes

Ingredients

  

For the filling

• 6 large large apples (Granny Smith or Honeycrisp) Peeled, cored, and sliced thinly
• 1 cup sugar Can substitute with brown sugar for deeper flavor
• 1 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1 pie crust pie crust (store-bought or homemade) Fits a 9-inch pie dish
• 1 tablespoon butter Cut into small pieces for topping

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Peel, core, and slice the apples thinly and place them in a large bowl.
3. Add the sugar, cinnamon, lemon juice, vanilla extract, and flour to the apples. Toss until the apples are well coated.
4. Roll out your pie crust on a lightly floured surface and fit it into a 9-inch pie dish.
5. Fill the crust with the apple mixture and dot with small pieces of butter at the top.
6. Roll out the second pie crust and place it over the apple filling, cutting slits in the top crust to allow steam to escape.

Baking

1. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the apples are bubbly.
2. Let it cool for about 15 minutes before slicing and serving.

Notes

For added texture, consider adding chopped walnuts or pecans. Keep an eye on the crust during baking to prevent over-browning; tent with aluminum foil if necessary.