Dessert in Glass with Cookies, Custard, and Strawberries: A Sweet Delight
Imagine a dessert that entices you with its creamy layers, crispy cookie base, and the freshness of juicy strawberries – that’s exactly what our Dessert in Glass with Cookies, Custard, and Strawberries offers! This treat is not just a feast for the taste buds, but it’s also a visual treat, beautifully layered to create an impressive dessert presentation.
Did you know that the custard in this dessert can be customized in various ways? Whether you want it richer, creamier, or infused with different flavors, the possibilities are endless! It’s a dessert that’s special not only for its flavor but also for its simplicity and quick preparation time. Perfect for a family gathering, dinner parties, or just a cozy night in, this dessert can turn any moment into a celebration.
While similar to the classic trifle often found in dessert tables, this glass dessert stands out with its cookie crunch and customizable layers. So grab your ingredients and get ready to treat yourself and your loved ones! You’ll be saying, “Why haven’t I made this sooner?” as the flavors meld in delightful harmony!
What is Dessert in Glass with Cookies, Custard, and Strawberries?
Curious about the whimsical name? Dessert in Glass with Cookies, Custard, and Strawberries perfectly encapsulates what this delightful treat is all about – a sumptuous layering of flavors and textures that look gorgeous in a glass! Can you imagine a more enticing dessert? It’s like a party for your taste buds! You can’t help but dive in to experience that delightful crunch of cookies paired with the smoothness of custard and the fresh burst of strawberries.
Some may say, “the way to a man’s heart is through his stomach!” And let me tell you, this dessert does exactly that. Perfect layers of creamy richness and fruity freshness will have everyone swooning! Are you ready to impress your family and friends? Let’s make this dessert happen!
Why You’ll Love This Dessert in Glass with Cookies, Custard, and Strawberries:
This unique dessert really shines for a few reasons. First, the main highlight of this dish is undeniably its delicious layering of cookies and strawberries, blended with the creamy custard. Each spoonful brings an explosion of flavor and texture that everyone will love.
Second, making this dessert at home saves you money! Why spend $5 on a single portion in a fancy café when you can whip up a generous batch for a fraction of the price in your kitchen? Plus, you control the ingredients and can tailor it to fit your taste perfectly!
Lastly, topping this dessert with whipped chantilly cream adds an extra touch of luxury! Imagine that fluffy cloud sitting atop your glass, inviting you to dig in. If you enjoy this treat, you may also want to check out our other delectable desserts on the blog, like the classic Tiramisu, which also features delightful layers but with a coffee twist! Give this dessert a try, and I promise you won’t regret it!
How to Make Dessert in Glass with Cookies, Custard, and Strawberries:
Quick Overview
This dessert is effortless to make and requires minimal ingredients, making it a delightful choice for any occasion. With a preparation time of just 30-40 minutes and a chance to chill for a few hours, it’s the perfect treat for last-minute gatherings. Plus, the combination of textures – crispy cookies, silky custard, and juicy strawberries – will leave you wanting more!
Key Ingredients for Dessert in Glass with Cookies, Custard, and Strawberries:
- Vanilla cookies (Maria type): 200g
- Pastelera cream (can be store-bought or homemade)
- Fresh strawberries (washed and chopped): 250g
- Optional: Chantilly cream, for topping
- For the custard:
- Milk: 500 ml
- Flour: 1/2 cup
- Sugar: 1/2 cup
- Egg yolks: 3
- Butter: 2 tablespoons
- Vanilla essence: 1 teaspoon
- Lemon peel for infusion
Step-by-Step Instructions:
- Prepare the Custard:
- Begin by heating half of the milk with the lemon peel and vanilla essence in a pot. Avoid boiling; just let it steep for flavor.
- Mix the Flour:
- In a separate bowl, dissolve the flour in the other half of the milk. Beat the egg yolks and sugar in another bowl until creamy and pale.
- Combine:
- Mix the yolk mixture with the milk and flour, letting it sit for 5 minutes.
- Add Hot Milk:
- Gradually incorporate the hot milk (discarding the lemon peel), along with the butter, and stir continuously over low heat until the mixture thickens into a custard.
- Cool:
- Transfer the custard into a bowl, cover the surface with plastic wrap, and refrigerate for at least 3 hours.
- Assemble the Dessert:
- Crush vanilla cookies and layer them at the bottom of your serving glass.
- Follow with a layer of custard and then a generous distribution of strawberries. Repeat the layering process until you reach the top.
- Top & Serve:
- Finish with a dollop of chantilly cream on top and a few extra strawberries for a stunning finish!
What to Serve Dessert in Glass with Cookies, Custard, and Strawberries With:
This dessert pairs beautifully with a light afternoon tea or café-style coffee. To elevate it, consider serving it alongside some homemade shortbread cookies or a fresh fruit salad for added color and textures. For a refreshing contrast, a scoop of lemon sorbet could complement the flavors nicely!
Top Tips for Perfecting Dessert in Glass with Cookies, Custard, and Strawberries:
- Substitutions: Feel free to switch out strawberries for seasonal fruits like blueberries or diced mango to mix things up.
- Chill Out: Make sure you give your custard enough chilling time; the flavors meld and improve after a little rest!
- Avoid Lumpy Custard: To prevent lumps, make sure to whisk your egg yolks thoroughly before adding them to the mixture.
- Layer Smartly: When layering, allow each layer to settle and cool slightly if you want distinct layers.
Storing and Reheating Tips:
This dessert can be stored in the fridge for up to 2 days, but I guarantee it won’t last that long! For best results, cover the glasses with plastic wrap to maintain freshness. If you have leftovers, simply chill them again for a refreshing treat later. Unfortunately, this dessert isn’t great for freezing due to the texture changes in the custard.
So there you have it, a deliciously easy and appealing dessert that celebrates simplicity and flavor. Dive in and enjoy every delightful layer of your Dessert in Glass with Cookies, Custard, and Strawberries! Happy cooking!
Dessert in Glass with Cookies, Custard, and Strawberries: A Sweet Delight
Ingredients
- Vanilla cookies Maria type: 200g
- Pastelera cream can be store-bought or homemade
- Fresh strawberries washed and chopped: 250g
- Optional: Chantilly cream for topping
- For the custard:
- Milk: 500 ml
- Flour: 1/2 cup
- Sugar: 1/2 cup
- Egg yolks: 3
- Butter: 2 tablespoons
- Vanilla essence: 1 teaspoon
- Lemon peel for infusion
Instructions
- Prepare the Custard:
- Begin by heating half of the milk with the lemon peel and vanilla essence in a pot. Avoid boiling; just let it steep for flavor.
- Mix the Flour:
- In a separate bowl, dissolve the flour in the other half of the milk. Beat the egg yolks and sugar in another bowl until creamy and pale.
- Combine:
- Mix the yolk mixture with the milk and flour, letting it sit for 5 minutes.
- Add Hot Milk:
- Gradually incorporate the hot milk (discarding the lemon peel), along with the butter, and stir continuously over low heat until the mixture thickens into a custard.
- Cool:
- Transfer the custard into a bowl, cover the surface with plastic wrap, and refrigerate for at least 3 hours.
- Assemble the Dessert:
- Crush vanilla cookies and layer them at the bottom of your serving glass.
- Follow with a layer of custard and then a generous distribution of strawberries. Repeat the layering process until you reach the top.
- Top & Serve:
- Finish with a dollop of chantilly cream on top and a few extra strawberries for a stunning finish!
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