Crispy Panko Air Fryer Pork Chops

A Perfectly Crispy Delight for Family Dinners

Welcome to another delightful recipe adventure! Today, we’re diving into the world of Crispy Panko Air Fryer Pork Chops! Imagine perfectly cooked meat that’s crispy on the outside and juicy on the inside. Yes, please! This dish is the ultimate combination of quick preparation, mouthwatering flavor, and family-friendly appeal. It’s so simple to make that even beginner cooks will shine in the kitchen!

A fun fact: did you know that the air fryer has transformed the way we prepare our favorite comfort foods? No more deep-frying or complicated messes! Just a quick cook time and delicious results await. If you’ve enjoyed other recipes on our blog, like the super popular oven-baked chicken tenders, you’re in for a treat! With that crispy coating and savory flavor, these pork chops are bound to become a family favorite. Ready to add some sizzle to your dinner table? Let’s get started!

What is Crispy Panko Air Fryer Pork Chops?

So, what’s in a name? Crispy Panko Air Fryer Pork Chops beautifully describes the delightful experience that comes with this dish! It’s as if the name itself is giving you a high-five; who wouldn’t love a crispy, crunchy bite of goodness? I mean, when you hear “crispy,” doesn’t your mouth water just a bit? The panko breadcrumbs make it extra special, giving it that satisfying crunch that makes you want to dive in for seconds. After all, it’s been said that “the way to a man’s heart is through his stomach,” and with these pork chops, you’re sure to win the hearts of all at your dinner table! Now, let’s get cooking!

Why You’ll Love This Crispy Panko Air Fryer Pork Chops

There are so many reasons to love these crispy panko air fryer pork chops! First and foremost, their crispy exterior is an absolute showstopper, creating a delightful crunch that perfectly contrasts with the juicy tenderness inside. Plus, making them at home not only saves you money but also allows you to enjoy a healthier version compared to those fried options. You won’t believe how simple it is to create restaurant-quality pork chops right in your own kitchen!

To add even more flavor, the use of refreshing spices, herbs, and maybe a touch of lemon juice elevates these chops to another level. Have you ever tried those classic breaded pork chops? These have a crispiness that is simply unmatched! So why not give them a go? You’ll be so amazed you might find yourself dreaming about these chops for days!

How to Make Crispy Panko Air Fryer Pork Chops

Quick Overview

Making Crispy Panko Air Fryer Pork Chops is not only easy but incredibly satisfying! In just about 30 minutes, you can impress your family with this delicious dish. The air fryer does all the work, offering a flavorful and crispy result without the excess grease, making it a guilt-free indulgence everyone will enjoy.

Key Ingredients for Crispy Panko Air Fryer Pork Chops

Here’s what you’ll need to whip up this delightful dish:

• 4 boneless pork chops (about 1 inch thick)
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Olive oil spray or cooking spray

Step-by-Step Instructions:

1. Prep the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2. Set Up the Breading Station: In three separate bowls, place the flour, beaten egg, and panko breadcrumbs mixed with garlic powder, onion powder, and a pinch more of salt and pepper.
3. Coat the Pork Chops: Start by dredging each chop in flour, shaking off the excess. Then, dip it into the egg mixture, and finally coat it thoroughly with the panko breadcrumbs. Press down to ensure they stick well.
4. Air Fry: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with olive oil spray. Place the breaded pork chops in a single layer in the basket. Spray the tops with a bit more olive oil. Cook for 12-15 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 145°F (63°C).
5. Serve: Let the pork chops rest for a couple of minutes before serving to lock in those juices. Enjoy!

What to Serve Crispy Panko Air Fryer Pork Chops With:

To create a well-rounded meal, consider serving your crispy pork chops with a side of creamy mashed potatoes or a fresh green salad. Roasted vegetables or a light coleslaw also complement the dish beautifully, adding both color and texture to your dinner plate. Don’t forget to pour a refreshing glass of lemonade or iced tea to wash it all down!

Top Tips for Perfecting Crispy Panko Air Fryer Pork Chops:

• Don’t Skimp on the Seasoning: Season every layer—from the pork to the flour, egg, and panko—to ensure flavorful bites throughout.
• Cooking Time: Keep an eye on your pork chops as air fryers can vary. Aim for that golden-brown color!
• Let Them Rest: Allow the pork chops to rest for a few minutes after cooking to retain their juices for a mouthwatering experience.

Storing and Reheating Tips:

If you happen to have leftovers (which might be unlikely, given how tasty they are!), store them in an airtight container in the refrigerator for up to 3 days. When it’s time to enjoy them again, simply pop them back in the air fryer for a few minutes at 400°F (200°C) for that freshly crispy texture. Alternatively, you can reheat them in a conventional oven at 350°F (175°C) for about 10 minutes.

Now you’re all set to impress with Crispy Panko Air Fryer Pork Chops! Enjoy the delightful crunch and flavorful bites that will have everyone coming back for more. Happy cooking!

Crispy Panko Air Fryer Pork Chops

Enjoy perfectly crispy on the outside and juicy on the inside pork chops with this simple air fryer recipe that's a family favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless pork chops (about 1 inch thick)
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 large egg beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil spray or cooking spray

Method

 

Preparation

1. Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2. In three separate bowls, place the flour, beaten egg, and panko breadcrumbs mixed with garlic powder, onion powder, and a pinch more of salt and pepper.
3. Dredge each chop in flour, shaking off the excess, then dip into the egg mixture, and finally coat thoroughly with the panko breadcrumbs.
4. Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with olive oil spray.
5. Place the breaded pork chops in a single layer in the basket and spray the tops with more olive oil. Cook for 12-15 minutes, flipping halfway through, until golden brown and reaching an internal temperature of 145°F (63°C).
6. Let the pork chops rest for a couple of minutes before serving.

Notes

For best results, season every layer—pork, flour, egg, and panko. Allow chops to rest after cooking for juiciness. Leftovers can be stored in an airtight container for up to 3 days.