Cookie Monster Cinnamon Rolls

A Sweet Treat for the Cookie Lover in All of Us!

Imagine sinking your teeth into a warm, gooey cinnamon roll that is adorned not just with the usual icing, but also nestled with chunks of delicious cookies. Yes, that’s right! The Cookie Monster Cinnamon Roll takes your breakfast or snack game to a whole new level! The delightful swirl of cinnamon sugar creates an enticing aroma that fills your kitchen, while the cookie pieces add a playful twist that even the most discerning sweet tooth won’t be able to resist.

Did you know that cookie dough has been a favorite for many across generations? From cookie dough ice cream to cookie dough bites, it’s clear that indulgence knows no bounds. This Cinnamon Roll version is a fun and family-friendly recipe, perfect for a cozy weekend brunch or a delightful afternoon treat. It’s quick to prepare, and each bite is a fluffy, sweet escapade! If you love a classic cinnamon roll, then you’re in for a delightful surprise with these cookies incorporated within, making it an exciting addition to your culinary repertoire.

What are Cookie Monster Cinnamon Rolls?

Let’s take a moment to address the name—Cookie Monster Cinnamon Rolls! Isn’t it fun? It immediately gives you a visual of a friendly blue monster who just can’t resist cookies. Why do we call them Cookie Monster? Well, maybe because just like that beloved character from sesame street, these rolls are an explosion of sweetness that you simply can’t resist! The way to anyone’s heart (and appetite) is through the joyful combination of cinnamon and cookies, wouldn’t you agree? Making these rolls is like baking a hug, perfect for sharing with loved ones. So roll up your sleeves and get ready to impress your family with these delicious treats!

Why You’ll Love Cookie Monster Cinnamon Rolls

Cookie Monster Cinnamon Rolls are truly a delight! Here are three key reasons why they stand out:

1. Irresistible Flavor: The main highlight is the delightful fusion of warm cinnamon and chunks of cookies that create a sweet symphony in every bite.
2. Cost-Effective: Making these at home can save you some money compared to buying gourmet rolls filled with cookies at a bakery. Plus, you can customize them to your own taste.
3. Fun Toppings: With vanilla icing drizzled on top and the addition of your favorite cookie pieces, these rolls transform a traditional favorite into a spectacular dessert.

If you enjoy unique takes on classic treats, you’ll also want to check out our Chocolate Chip Cookie Dough Brownies for another deliciously indulgent option!

Ready to roll? Let’s dive into making these incredibly fun and sweet rolls right in your own kitchen!

How to Make Cookie Monster Cinnamon Rolls

Quick Overview

Making Cookie Monster Cinnamon Rolls is not only easy but also a joyous way to indulge your sweet cravings. With a preparation time of about 30 minutes and a baking time of 25 minutes, you’ll have these gooey delights ready to serve in just over an hour.

Key Ingredients for Cookie Monster Cinnamon Rolls:

• 1 can of crescent roll dough
• 1 cup of brown sugar
• 2 teaspoons of cinnamon
• 1/2 cup of cookie pieces (your favorite kind!)
• 1/4 cup of butter (softened)
• 1 cup of powdered sugar
• 2 tablespoons of milk (for the icing)
• 1 teaspoon of vanilla extract
• Cooking spray (for greasing)

Step-by-Step Instructions:

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a lightly floured surface, pressing the seams together to form a rectangle.
2. Make the Filling: In a bowl, mix together the brown sugar, cinnamon, and softened butter. Spread this luscious mixture evenly over the dough.
3. Add the Cookies: Sprinkle your cookie pieces generously over the cinnamon-sugar mixture.
4. Roll It Up: Starting from one end, tightly roll the dough into a log. Pinch the seams to seal.
5. Slice and Arrange: Cut the roll into 1-inch slices and place them on a greased baking sheet, leaving some space for them to rise.
6. Bake: Bake for 20-25 minutes until golden brown.
7. Prepare the Icing: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
8. Serve: Once the rolls are done, let them cool for a few minutes, then drizzle the icing over the warm rolls and enjoy!

What to Serve Cookie Monster Cinnamon Rolls With

These delicious rolls are perfect for brunch or a sweet afternoon snack. They pair wonderfully with a cup of coffee or tea, making them an excellent addition to any breakfast table. You might also consider serving them alongside some fresh fruit or a light yogurt to balance the sweetness. And don’t forget to share with friends—these rolls are sure to be a hit!

Top Tips for Perfecting Cookie Monster Cinnamon Rolls

1. Dough Preparation: Make sure to press the seams of the crescent roll dough together adequately. A seamless dough helps hold the filling inside better.
2. Customize Your Cookies: Feel free to mix and match different types of cookie pieces based on your preferences. Oatmeal cookies, chocolate chip, or even snickerdoodles can add a unique twist!
3. Watch Your Rolls: Keep an eye on your baking time. Ovens can vary, and you want golden, not burnt rolls, so start checking a few minutes before the suggested baking time.

Storing and Reheating Tips

To store any leftovers, simply place the rolls in an airtight container once they’re completely cooled. Stored correctly, they will remain fresh for up to 3 days at room temperature. For longer storage, consider freezing them in a freezer-safe bag, where they can last up to 2 months.

When you’re ready to enjoy them again, simply reheat them in the microwave for about 20 seconds, or pop them in the oven at 350°F (175°C) for 10 minutes until they’re warm and gooey again.

So, what are you waiting for? It’s time to dive into baking these sensational Cookie Monster Cinnamon Rolls! Whether for yourself or to impress your family and friends, you’ll be glad you did. Happy baking!

Cookie Monster Cinnamon Rolls

Delightful cinnamon rolls filled with cookie pieces and topped with sweet icing, perfect for a cozy brunch or afternoon treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 10 rolls

Course: Brunch, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough and Filling

• 1 can crescent roll dough
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 cup cookie pieces (your favorite kind) Can use chocolate chip, oatmeal, or snickerdoodles.
• 1/4 cup butter, softened

Icing

• 1 cup powdered sugar
• 2 tablespoons milk For the icing.
• 1 teaspoon vanilla extract

For Greasing

• 1 spray cooking spray For greasing the baking sheet.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a lightly floured surface, pressing the seams together to form a rectangle.
2. In a bowl, mix together the brown sugar, cinnamon, and softened butter. Spread this mixture evenly over the dough.
3. Sprinkle your cookie pieces over the cinnamon-sugar mixture.
4. Starting from one end, tightly roll the dough into a log and pinch the seams to seal.
5. Cut the roll into 1-inch slices and place on a greased baking sheet, leaving space for them to rise.

Baking and Icing

1. Bake for 20-25 minutes until golden brown.
2. While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
3. Once the rolls are done, let them cool for a few minutes, then drizzle the icing over and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the microwave for 20 seconds or in the oven at 350°F (175°C) for 10 minutes.