Cinnamon Donut Bread

A Delightful Twist on a Classic Treat

Are you ready to dive into a heavenly world of flavors with Cinnamon Donut Bread? This delightful loaf combines the warm, comforting spices of cinnamon with the indulgent taste of a fresh donut. Imagine waking up to the aroma of sweet cinnamon wafting through your home, making you feel like you’re at your favorite bakery. That’s how special this recipe is!

Perfect for breakfast or a sweet snack, this bread is easy to whip up and can be enjoyed alongside your morning coffee or as an afternoon treat. What’s even better? It takes less time than you’d think to bake! If you love recipes like our classic Banana Bread, you’re in for a real treat with this Cinnamon Donut Bread. Trust me – it’s a crowd-pleaser that you and your family will love for years to come. So, grab your apron and let’s get started!

What is Cinnamon Donut Bread?

So, what’s the deal with the name “Cinnamon Donut Bread,” anyway? Is it bread or is it a donut? The truth is, it’s the best of both worlds! Picture this: fluffy, tender bread infused with cinnamon and sugar, resembling the taste of that beloved donut you can’t resist. It’s like saying, “The way to a man’s heart is through his stomach,” and this bread will capture everyone’s taste buds!

The sweet, spiced aroma will have your family rushing to the kitchen, wondering if they’ve stumbled into a fairytale land of baked goodies. So why not give it a try? The kids (and adults alike) will be begging for seconds!

Why You’ll Love This Cinnamon Donut Bread

Here are three reasons why this Cinnamon Donut Bread deserves a prime spot in your recipe collection. First, the main highlight of this dish is its tender, moist texture that will have you reaching for another slice after the first bite. Second, making this delectable treat at home is a fantastic way to save money compared to those pricey bakeries. Plus, you’ll have the satisfaction of creating something delicious from scratch! Finally, the scrumptious blend of ingredients, including warm cinnamon and sugar, makes it taste heavenly.

If you love delicious sweet breads as much as we do, this Cinnamon Donut Bread is sure to become a new favorite. So, gather your ingredients and get ready for a delightful baking adventure!

How to Make Cinnamon Donut Bread

Quick Overview

In just about 60 minutes, you can create this tasty Cinnamon Donut Bread from start to finish. With its stunning golden crust and fluffy, soft interior, this recipe is perfect for both beginner bakers and seasoned pros alike.

Key Ingredients for Cinnamon Donut Bread

Here’s what you’ll need to whip up your delicious loaf of Cinnamon Donut Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar (plus extra for sprinkling)
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup unsalted butter (melted)
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3. Combine wet ingredients: In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until smooth.
4. Combine wet and dry ingredients: Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Be careful not to overmix!
5. Pour into the pan: Transfer the batter to your prepared loaf pan, spreading it evenly.
6. Sprinkle with cinnamon sugar: In a small bowl, combine extra sugar and cinnamon. Sprinkle it generously over the top of the batter.
7. Bake: Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

What to Serve Cinnamon Donut Bread With

Cinnamon Donut Bread pairs beautifully with a variety of options to elevate your breakfast or snack time. Consider serving it warm with a pat of butter and a drizzle of honey or maple syrup for an indulgent treat. Looking for a refreshing drink to complement your meal? A cup of freshly brewed coffee or a creamy chai latte makes the perfect duo to enjoy alongside your slice of heaven.

Top Tips for Perfecting Cinnamon Donut Bread

To ensure your Cinnamon Donut Bread turns out perfectly every time, here are some handy tips to consider:

• Ingredient Temperature: Ensure that your eggs and buttermilk are at room temperature, as this promotes better mixing and a fluffier texture.
• Don’t Overmix: A gentle hand is key to achieving a light and tender loaf. Mix just until combined, and avoid overworking the batter.
• Storage: For added flavor, let the bread cool completely before wrapping it. Store in an airtight container to keep it fresh for up to three days at room temperature, or refrigerate for up to a week.

Storing and Reheating Tips

Have some leftover Cinnamon Donut Bread? No problem! Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. Store it at room temperature for three days or refrigerate for up to a week. Need to reheat? Simply slice off the amount you’d like, and pop it in the microwave for about 20-30 seconds. You can also toast it lightly for some extra crispiness while reviving those warm, cozy flavors!

Now that you have this fantastic Cinnamon Donut Bread recipe in your back pocket, it’s time to bring a smile to your face and your family’s faces. Give it a try and enjoy all the deliciousness it has to offer!

Cinnamon Donut Bread

A delightful blend of tender, moist bread infused with cinnamon and sugar, reminiscent of your favorite donut.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar Plus extra for sprinkling
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon

Wet Ingredients

• 0.5 cups unsalted butter, melted
• 2 large eggs Use room temperature
• 1 cup buttermilk Use room temperature
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3. In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Be careful not to overmix!
5. Transfer the batter to your prepared loaf pan, spreading it evenly.
6. In a small bowl, combine extra sugar and cinnamon. Sprinkle it generously over the top of the batter.

Baking

1. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For added flavor, let the bread cool completely before wrapping. Store in an airtight container for up to three days at room temperature or refrigerate for up to a week. Reheat slices in the microwave for 20-30 seconds or toast for extra crispiness.