Candy Corn Jello

A Sweet Halloween Treat that Delights

Get ready to bring some sugary flair to your festivities with Candy Corn Jello! This vibrant, layered dessert captures the spirit of Halloween with its iconic colors and playful presentation. Picture this: a tantalizing combination of orange, yellow, and white layers that mimic the beloved candy. Not only is this treat visually stunning, but it’s also incredibly simple to prepare. With just a few ingredients and minimal prep time, you can create a show-stopping dessert that the whole family will adore. And let’s face it, who can resist something that’s not only tasty but also an absolute hit at any Halloween gathering?

Fun fact: did you know that candy corn was actually invented in the 1880s? It’s amazing how this sweet treat has become a cherished autumn tradition. If you’ve enjoyed other festive desserts like pumpkin muffins, you’ll love this vibrant twist. So, let’s get into the spirit of the season and whip up a batch of Candy Corn Jello that’s sure to make you the star of your next gathering!

What is Candy Corn Jello?

So, what’s the story behind the name “Candy Corn Jello”? Sounds pretty sweet, right? This delightful treat is named after the iconic candy that we all know and love, capturing its colorful layers beautifully. Now, you might be wondering, why go through all the trouble of making jello when you can just munch on candy corn straight from the bag? Well, here’s the thing: Jello takes that classic candy flavor and transforms it into an elegant dessert that adds a touch of whimsy to any occasion. After all, as they say, “the way to a man’s heart is through his stomach!” So why not win over some friends and family (or even yourself!) and give this fun dessert a try?

Why You’ll Love This Candy Corn Jello

One of the main highlights of Candy Corn Jello is its eye-catching layers that will have everyone oohing and aahing. It’s like a party in a cup! You’ll be amazed at how a simple dish can bring so much joy and excitement to the table. Plus, making it at home is budget-friendly and allows you to customize flavors – think orange zest or a splash of vanilla extract to jazz things up. Let’s not forget the fun toppings you can add: whipped cream, candy corn pieces, or a sprinkle of colorful sprinkles can elevate this dessert even further.

If you enjoy fun and festive recipes like Halloween cupcakes or pumpkin spice cookies, then this Candy Corn Jello is a must-try. So grab your ingredients and let’s make magic happen in the kitchen!

How to Make Candy Corn Jello

Quick Overview

Creating Candy Corn Jello is not only easy but also a delightful way to capture the essence of Halloween. With its vibrant colors and refreshing flavors, this dessert is sure to impress everyone at your next gathering. Preparation takes about 20 minutes with chilling time required, but the payoff is all worth it!

Key Ingredients for Candy Corn Jello

To make this delightful treat, you’ll need the following ingredients:

• 2 cups of orange flavored gelatin
• 2 cups of lemon flavored gelatin
• 2 cups of whipped cream (or whipped topping)
• 1 ½ cups of boiling water
• 1 ½ cups of cold water
• Candy corn for garnishing

Step-by-Step Instructions:

1. Prepare the Orange Layer: In a large bowl, combine 2 cups of orange flavored gelatin with 1 cup of boiling water. Stir until fully dissolved. Add 1 cup of cold water, and stir again. Carefully pour the mixture into the bottom of clear cups or a serving dish and refrigerate for about 30 minutes, or until firm.
2. Make the Whipped Cream Layer: In a separate bowl, prepare your whipped cream. You can use store-bought or make your own using heavy cream. Spread a thin layer of whipped cream over the set orange gelatin after it has firmed.
3. Prepare the Yellow Layer: In another bowl, dissolve 2 cups of lemon flavored gelatin in 1 cup of boiling water, add 1 cup of cold water, and let cool slightly. Slowly pour this mixture over the whipped cream layer. Refrigerate again for another 30 minutes until set.
4. Finish with Whipped Cream: Once the yellow layer has set, add another layer of whipped cream on top. You can let it chill again if you wish, or you can proceed to the next step.
5. Garnish: Finally, add a few candy corn pieces on top for decoration. Serve immediately or chill until you’re ready to enjoy!

What to Serve Candy Corn Jello With

Looking to complete your Halloween feast? Pair your Candy Corn Jello with other fun treats like spooky cupcakes, ghost-shaped cookies, or pumpkin-flavored snacks. A glass of apple cider or a fruit punch would complement the dessert beautifully and keep the festive vibes going!

Top Tips for Perfecting Candy Corn Jello

1. Chill Time: Make sure each layer sets properly before adding the next, or you’ll end up with a layered mess. Patience is key!
2. Flavor Swaps: Want a twist? You can experiment with different flavors like raspberry or lime!
3. Presentation: Use clear cups to showcase those vibrant layers – it makes all the difference!

Storing and Reheating Tips

If you happen to have leftovers (though we can’t imagine that happening!), store them in an airtight container in the fridge for up to three days. Ensure that layers are intact and avoid stacking them to preserve presentation. Reheating isn’t recommended for this dessert, as it’s best when enjoyed chilled.

Ready to dive into the world of Candy Corn Jello? Get ready for a fun and festive treat that will be the talk of your gathering! We can’t wait for you to try this delightful dessert. Happy cooking!

Candy Corn Jello

A vibrant, layered dessert that captures the spirit of Halloween with its colorful presentation and delightful flavors.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dessert, Party Treat

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Jello Layers

• 2 cups orange flavored gelatin
• 2 cups lemon flavored gelatin
• 1.5 cups boiling water
• 1.5 cups cold water

For the Whipped Cream Layer

• 2 cups whipped cream (or whipped topping) Store-bought or homemade

For Garnishing

• to taste candy corn For decoration

Method

 

Preparation of Layers

1. In a large bowl, combine 2 cups of orange flavored gelatin with 1 cup of boiling water. Stir until fully dissolved. Add 1 cup of cold water, and stir again. Pour the mixture into the bottom of clear cups or a serving dish and refrigerate for about 30 minutes, or until firm.
2. In a separate bowl, prepare your whipped cream. Spread a thin layer of whipped cream over the set orange gelatin after it has firmed.
3. In another bowl, dissolve 2 cups of lemon flavored gelatin in 1 cup of boiling water, add 1 cup of cold water, and let cool slightly. Pour this mixture over the whipped cream layer. Refrigerate again for another 30 minutes until set.
4. Once the yellow layer has set, add another layer of whipped cream on top.
5. Add a few candy corn pieces on top for decoration. Serve immediately or chill until ready to enjoy.

Notes

Make sure each layer sets properly to maintain the visual appeal. You can experiment with different flavors for variation. Store leftovers in an airtight container in the fridge for up to three days.