Bruschetta Chicken Pasta

Bring the fresh, vibrant flavors of bruschetta to your dinner table with this Bruschetta Chicken Pasta. Tender chicken, juicy tomatoes, fragrant basil, and garlic come together in a light, flavorful sauce that’s tossed with your favorite pasta.

This dish is quick, easy, and perfect for a weeknight dinner or a special occasion. With its bright, summery flavors and satisfying texture, this pasta is sure to become a family favorite.

Serve it with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal!

Kitchen Equipment Needed

• Large pot (for boiling pasta)
• Large skillet
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Ingredients Overview

• Chicken: Boneless, skinless chicken breasts for a lean protein base.
• Tomatoes: Fresh, ripe tomatoes for a juicy, flavorful topping.
• Basil: Fresh basil for a pop of color and aroma.
• Pasta: Penne, spaghetti, or your favorite shape.
• Garlic: Adds depth and richness to the dish.

Ingredients (Serves 6)

For the Pasta

• 12 oz penne or spaghetti pasta
• Salt (for boiling water)

For the Chicken

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Bruschetta Topping

• 2 cups diced tomatoes
• ¼ cup fresh basil (chopped)
• 2 cloves garlic (minced)
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper (to taste)

For Garnish

• Grated Parmesan cheese
• Fresh basil leaves

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper. Cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken and set aside.

Step 3: Prepare the Bruschetta Topping

In a mixing bowl, combine the diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Toss to combine.

Step 4: Combine and Serve

Add the cooked pasta and chicken to the skillet. Pour the bruschetta topping over the pasta and toss to combine. Cook for 2-3 minutes to heat through. Garnish with grated Parmesan cheese and fresh basil leaves. Serve hot.

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Nutrition (per serving, ~6 servings)

• Calories: ~350
• Fat: ~10g
• Carbohydrates: ~40g
• Protein: ~25g

Expert Tips

• Extra Flavor: Add a splash of red wine vinegar or lemon juice to the bruschetta topping for extra tang.
• Make Ahead: Prepare the bruschetta topping and cook the chicken ahead of time. Combine with freshly cooked pasta just before serving.
• Cheesy Option: Stir in a handful of shredded mozzarella or Parmesan cheese for extra creaminess.

FAQs

Can I use cherry tomatoes?
Yes, cherry tomatoes work well and add a burst of sweetness.

What if I don’t have fresh basil?
Use 1-2 teaspoons of dried basil, but fresh is preferred for the best flavor.

Can I make this dish vegetarian?
Yes, omit the chicken and add extra vegetables like zucchini or mushrooms.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or olive oil to loosen the sauce.

Substitutions & Variations

• Gluten-Free: Use gluten-free pasta.
• Spicy Twist: Add a pinch of red pepper flakes to the bruschetta topping.
• Extra Veggies: Add spinach, bell peppers, or olives to the dish.