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Bruschetta Chicken Pasta

Bring the fresh, vibrant flavors of bruschetta to your dinner table with this Bruschetta Chicken Pasta. Tender chicken, juicy tomatoes, fragrant basil, and garlic come together in a light, flavorful sauce that’s tossed with your favorite pasta. This dish is quick, easy, and perfect for a weeknight dinner or a special occasion.
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Ingredients Equipment Method

Ingredients
  

  • For the Pasta
  • 12 oz penne or spaghetti pasta
  • Salt for boiling water
  • For the Chicken
  • 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • For the Bruschetta Topping
  • 2 cups diced tomatoes
  • ¼ cup fresh basil chopped
  • 2 cloves garlic minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • For Garnish
  • Grated Parmesan cheese
  • Fresh basil leaves

Equipment

  • - Large pot for boiling pasta
  • - Large skillet
  • - Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Step 1: Cook the Pasta
  2. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. Step 2: Cook the Chicken
  4. Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper. Cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken and set aside.
  5. Step 3: Prepare the Bruschetta Topping
  6. In a mixing bowl, combine the diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Toss to combine.
  7. Step 4: Combine and Serve
  8. Add the cooked pasta and chicken to the skillet. Pour the bruschetta topping over the pasta and toss to combine. Cook for 2-3 minutes to heat through. Garnish with grated Parmesan cheese and fresh basil leaves. Serve hot.