Bruschetta Chicken Pasta
Bring the fresh, vibrant flavors of bruschetta to your dinner table with this Bruschetta Chicken Pasta. Tender chicken, juicy tomatoes, fragrant basil, and garlic come together in a light, flavorful sauce that’s tossed with your favorite pasta. This dish is quick, easy, and perfect for a weeknight dinner or a special occasion.
Equipment
- - Large pot for boiling pasta
- - Large skillet
- - Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- For the Pasta
- 12 oz penne or spaghetti pasta
- Salt for boiling water
- For the Chicken
- 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the Bruschetta Topping
- 2 cups diced tomatoes
- ¼ cup fresh basil chopped
- 2 cloves garlic minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- For Garnish
- Grated Parmesan cheese
- Fresh basil leaves
Instructions
- Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper. Cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken and set aside.
- Step 3: Prepare the Bruschetta Topping
- In a mixing bowl, combine the diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Toss to combine.
- Step 4: Combine and Serve
- Add the cooked pasta and chicken to the skillet. Pour the bruschetta topping over the pasta and toss to combine. Cook for 2-3 minutes to heat through. Garnish with grated Parmesan cheese and fresh basil leaves. Serve hot.