Brownie Trifle

This Brownie Trifle is the ultimate layered dessert, combining rich, fudgy brownies, fluffy whipped cream, and luscious chocolate pudding into a showstopping treat. Perfect for parties, potlucks, or anytime you want to impress without too much effort.

With its gorgeous layers and decadent flavors, this trifle is as easy to make as it is to devour!

Kitchen Equipment Needed

• Large trifle dish or glass bowl
• Mixing bowls
• Whisk or electric mixer
• Spatula

Ingredients

• 1 batch (9×13-inch pan) brownies, baked and cooled
• 2 boxes (3.4 oz each) instant chocolate pudding mix
• 4 cups cold milk
• 1 tub (16 oz) whipped topping, thawed
• 1 cup chocolate chips or shavings (optional)
• 1 cup chopped nuts (optional)

Directions

1. Prepare the Pudding: In a mixing bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let it set for 5 minutes.
2. Cube the Brownies: Cut the baked brownies into bite-sized cubes.
3. Layer the Trifle: In the trifle dish, start with a layer of brownie cubes. Add a layer of chocolate pudding, followed by a layer of whipped topping. Repeat the layers until the dish is full, ending with whipped topping.
4. Add Toppings: Sprinkle the top with chocolate chips, shavings, or chopped nuts if desired.
5. Chill: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.

Prep Time

20 minutes

Chill Time

2 hours

Total Time

2 hours 20 minutes

Nutrition (Per Serving, Approx.)

• Calories: 350
• Protein: 5g
• Carbohydrates: 45g
• Fat: 16g
• Fiber: 2g

Expert Tips

• Make It Ahead: This trifle tastes even better the next day, so it’s a great dessert to prepare in advance.
• Layer Neatly: Use a piping bag for the pudding and whipped topping for clean, defined layers.
• Add Freshness: Incorporate layers of fresh berries like strawberries or raspberries for a fruity twist.

FAQs

Can I use store-bought brownies?
Yes, store-bought brownies work perfectly for a quick shortcut.

Can I make this trifle in individual cups?
Absolutely! Use smaller glasses or jars for single-serve portions.

Can I substitute the whipped topping?
Freshly whipped cream is a great alternative, but be sure to stabilize it with a bit of powdered sugar.

How long does it keep?
Store leftovers in the fridge for up to 3 days.

Storing & Reheating

• Refrigeration: Cover and refrigerate the trifle for freshness.
• Freezing: Not recommended, as the pudding and whipped topping may separate when thawed.

Substitutions & Variations

• Gluten-Free Option: Use gluten-free brownies and check the pudding mix for gluten-free labeling.
• Flavor Twist: Swap chocolate pudding for caramel or vanilla for a fun variation.
• Extra Crunch: Add a layer of crushed cookies or toffee bits for texture.

Brownie Trifle

This Brownie Trifle is the ultimate layered dessert, combining rich, fudgy brownies, fluffy whipped cream, and luscious chocolate pudding into a showstopping treat.

Print Recipe Pin Recipe

Equipment

• - Large trifle dish or glass bowl
• Mixing bowls
• - Whisk or electric mixer
• Spatula

Ingredients

  

• - 1 batch 9x13-inch pan brownies, baked and cooled
• - 2 boxes 3.4 oz each instant chocolate pudding mix
• - 4 cups cold milk
• - 1 tub 16 oz whipped topping, thawed
• - 1 cup chocolate chips or shavings optional
• - 1 cup chopped nuts optional

Instructions

 

• **Prepare the Pudding:** In a mixing bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let it set for 5 minutes.
• **Cube the Brownies:** Cut the baked brownies into bite-sized cubes.
• **Layer the Trifle:** In the trifle dish, start with a layer of brownie cubes. Add a layer of chocolate pudding, followed by a layer of whipped topping. Repeat the layers until the dish is full, ending with whipped topping.
• **Add Toppings:** Sprinkle the top with chocolate chips, shavings, or chopped nuts if desired.
• **Chill:** Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.