Brownie Trifle
This Brownie Trifle is the ultimate layered dessert, combining rich, fudgy brownies, fluffy whipped cream, and luscious chocolate pudding into a showstopping treat.
Equipment
- - Large trifle dish or glass bowl
- Mixing bowls
- - Whisk or electric mixer
- Spatula
Ingredients
- - 1 batch 9x13-inch pan brownies, baked and cooled
- - 2 boxes 3.4 oz each instant chocolate pudding mix
- - 4 cups cold milk
- - 1 tub 16 oz whipped topping, thawed
- - 1 cup chocolate chips or shavings optional
- - 1 cup chopped nuts optional
Instructions
- **Prepare the Pudding:** In a mixing bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let it set for 5 minutes.
- **Cube the Brownies:** Cut the baked brownies into bite-sized cubes.
- **Layer the Trifle:** In the trifle dish, start with a layer of brownie cubes. Add a layer of chocolate pudding, followed by a layer of whipped topping. Repeat the layers until the dish is full, ending with whipped topping.
- **Add Toppings:** Sprinkle the top with chocolate chips, shavings, or chopped nuts if desired.
- **Chill:** Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.