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Brownie Trifle

This Brownie Trifle is the ultimate layered dessert, combining rich, fudgy brownies, fluffy whipped cream, and luscious chocolate pudding into a showstopping treat.
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Ingredients Equipment Method

Ingredients
  

  • - 1 batch 9x13-inch pan brownies, baked and cooled
  • - 2 boxes 3.4 oz each instant chocolate pudding mix
  • - 4 cups cold milk
  • - 1 tub 16 oz whipped topping, thawed
  • - 1 cup chocolate chips or shavings optional
  • - 1 cup chopped nuts optional

Equipment

  • - Large trifle dish or glass bowl
  • Mixing bowls
  • - Whisk or electric mixer
  • Spatula

Method
 

  1. **Prepare the Pudding:** In a mixing bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let it set for 5 minutes.
  2. **Cube the Brownies:** Cut the baked brownies into bite-sized cubes.
  3. **Layer the Trifle:** In the trifle dish, start with a layer of brownie cubes. Add a layer of chocolate pudding, followed by a layer of whipped topping. Repeat the layers until the dish is full, ending with whipped topping.
  4. **Add Toppings:** Sprinkle the top with chocolate chips, shavings, or chopped nuts if desired.
  5. **Chill:** Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.