Blackstone Grilled Steak

The Ultimate Guide to Blackstone Grilled Steak: A Delicious Family Favorite

There’s something undeniably satisfying about a perfectly grilled steak—juicy, tender, and bursting with flavor. The crispy edges paired with a savory, melt-in-your-mouth center make it a beloved dish in many households. Whether it’s those cool winter evenings or just a casual family gathering, whipping up a Blackstone Grilled Steak is always a hit!

Did you know that cooking steak on a Blackstone griddle is not just delicious but also a fun activity for everyone involved? My family and I love grill nights. We gather around the griddle, laughing and chatting, as we toss around seasoning ideas and healthy cooking tips. And if you’re a fan of our grilled chicken recipe, you’ll surely appreciate how easy and delectable this steak turns out. So, roll up your sleeves and prepare to impress your loved ones with this simple yet scrumptious recipe!

What is Blackstone Grilled Steak?

If you’ve ever wondered about the name “Blackstone Grilled Steak,” you’re not alone! Is it named after the famous chef Blackstone or perhaps the blackened grill marks? The name is actually derived from the popular outdoor griddle that takes grilling to the next level. You see, the way to a man’s heart is through his stomach, and there’s no better way to steal hearts than with a juicy steak cooked on a Blackstone! Picture it: a serene evening, friends or family by your side, while delicious aromas waft through the air and the sizzling sounds fill your ears. It’s an experience that beckons for a solid “let’s do this” attitude!

So, gather your ingredients and join me in crafting this mouthwatering dish that is sure to captivate everyone’s taste buds.

Why You’ll Love This Blackstone Grilled Steak

At the heart of every great dish is an unforgettable main attraction, and the Blackstone Grilled Steak definitely steals the show! The rich flavor and satisfying texture make it a meal everyone looks forward to, and the cooking experience itself is a joy because the Blackstone griddle ensures even heating and perfect searing.

Not only that, but cooking at home means significant cost savings too! Why go out for a steak dinner when you can create that restaurant-quality experience right in your kitchen? Plus, once you master this recipe, you can top your steak with anything you like—from a fresh chimichurri sauce to grilled vegetables or creamy garlic butter—making it as versatile as it is flavorful. Ready to cook up a storm? Let’s get started!

How to Make Blackstone Grilled Steak

Quick Overview

Making a Blackstone Grilled Steak is both easy and satisfying! Imagine sinking your teeth into a steak with that delightful charred exterior and juicy inside. Even if you’re just starting out in the kitchen, you’ll find this recipe manageable. With just about 15-20 minutes of preparation and cooking time combined, you’ll be enjoying a savory steak in no time!

Ingredients

• Steak (your choice of cut, such as ribeye or sirloin): 1.5 to 2 pounds
• Salt: 1-2 tablespoons (to taste)
• Black pepper: 1-2 teaspoons (to taste)
• Olive oil or butter: 2 tablespoons
• Garlic (optional): 2-3 cloves (minced)
• Fresh herbs like rosemary or thyme (optional): A few sprigs for garnishing

Step-by-Step Instructions

1. Prepare the Steak: Remove the steak from the fridge and let it come to room temperature for about 30 minutes. This helps it cook evenly. Pat the steak dry with a paper towel.
2. Season Generously: Rub the steak with olive oil or melted butter. Sprinkle salt and black pepper all over. If using garlic, rub it on as well! This combination promotes an incredible flavor.
3. Preheat the Blackstone Griddle: Preheat your Blackstone griddle over high heat for about 10-15 minutes, ensuring it reaches an ideal cooking temperature.
4. Sear Your Steak: Place the seasoned steak on the hot griddle and allow it to sear for about 4-5 minutes without moving it. This creates those beautiful grill marks and locks in the juices.
5. Flip and Cook: Flip the steak over and cook for another 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness (2-3 minutes for rare, 5-6 for medium-well).
6. Let It Rest: Once cooked to your preference, transfer the steak to a plate and cover it with aluminum foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
7. Slice and Serve: Slice the steak against the grain, sprinkle with fresh herbs if desired, and serve. Enjoy it with your favorite sides!

Top Tips for Perfecting Blackstone Grilled Steak

• Choosing the Right Cut: Whether opting for ribeye for its marbled fat or sirloin for its lean profile, always select high-quality meat for the best results.
• Timing is Key: Invest in a good meat thermometer to ensure you hit the perfect doneness. Remember, steaks continue to cook while resting.
• Experiment with Flavors: Personalize your steak by trying different seasoning blends, marinades, or succulent toppings like caramelized onions or sautéed mushrooms.

Storing and Reheating Tips

If you happen to have leftovers (which is rare but possible!), here’s how to keep them fresh. Store the grilled steak in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for 2-3 months. When it’s time to reheat, the best method is to gently warm the steak on the griddle or a skillet over low heat to maintain that just-grilled texture.

Now it’s your turn to bring this delightful Blackstone Grilled Steak into your home. Gather your ingredients, fire up that griddle, and savor the joy of cooking with family and friends! What are you waiting for? Let’s get grilling!

Blackstone Grilled Steak

Savor the flavor of a perfectly grilled steak on the Blackstone griddle, offering a juicy, tender, and bursting meal that is simple to make and enjoyable for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilling

Calories: 450

Ingredients Method Notes

Ingredients

  

Steak

• 1.5 to 2 pounds Steak (your choice of cut, such as ribeye or sirloin) Choose high-quality meat for the best results.

Seasoning

• 1-2 tablespoons Salt To taste
• 1-2 teaspoons Black pepper To taste
• 2 tablespoons Olive oil or butter For rubbing the steak
• 2-3 cloves Garlic (optional, minced) For extra flavor
• A few sprigs Fresh herbs like rosemary or thyme (optional) For garnishing

Method

 

Preparation

1. Remove the steak from the fridge and let it come to room temperature for about 30 minutes. This helps it cook evenly.
2. Pat the steak dry with a paper towel.

Seasoning

1. Rub the steak with olive oil or melted butter and sprinkle salt and black pepper all over. If using garlic, rub it on as well.

Cooking

1. Preheat your Blackstone griddle over high heat for about 10-15 minutes.
2. Place the seasoned steak on the hot griddle and allow it to sear for about 4-5 minutes without moving it.
3. Flip the steak over and cook for another 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness.

Resting and Serving

1. Once cooked to your preference, transfer the steak to a plate and cover it with aluminum foil. Let it rest for 5-10 minutes.
2. Slice the steak against the grain, sprinkle with fresh herbs if desired, and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze for 2-3 months. Reheat gently on the griddle or skillet over low heat.