If you’re looking for a dish that delivers both delicious flavor and melt-in-your-mouth tenderness, you’ve stumbled upon the right spot! Our Best Crock Pot Cube Steak Recipe is a family favorite that transforms humble cube steak into a hearty meal you can enjoy any day of the week. Picture this: tender, juicy bites of steak surrounded by a rich gravy that seeps into fluffy mashed potatoes. Sounds enticing, right? This dish is a lifesaver for busy weeknights and cozy family gatherings where comfort food is a must.
Did you know that cube steak gets its name from the unique way it is tenderized with a “cubing” machine? It’s an interesting tidbit that adds a little flair to your dinner conversation. This recipe stands out similar to my popular slow-cooked beef stew blog, forging an unforgettable taste profile that encourages everyone at the table to dig in. So, roll up your sleeves, and let’s dive into this culinary adventure of savory goodness!
What is the Best Crock Pot Cube Steak Recipe?
Ah, the mystery of cube steak! You might be wondering why it’s called “cube steak” and if it has anything to do with cube-shaped bits of meat floating in gravy. Spoiler alert: it doesn’t! The fun fact is that it’s a type of beef that has been tenderized, giving it that special texture perfect for slow cooking. And as they say, “the way to a man’s heart is through his stomach” — every bite of this recipe will surely win hearts and stomachs alike. So why not gather your family, throw on your favorite apron, and give this a whirl? Trust me; you won’t regret it!
Why You’ll Love This Best Crock Pot Cube Steak Recipe
There are three appetizing reasons to whip up our Best Crock Pot Cube Steak Recipe. First, it’s a standout main dish, with rich flavors that envelop your taste buds from the first bite to the last. Imagine the aroma filling your kitchen! Second, this dish is all about the cost-saving benefits of cooking at home. Gone are the days of expensive dining. Instead, you can enjoy a restaurant-quality meal for a fraction of the price. And let’s talk toppings! Whether you prefer a dollop of creamy mashed potatoes or a sprinkle of fresh herbs, the flavors combine beautifully, resembling a comforting hug on a plate. If you love classic comfort dishes, you’ll want to give this one a try!
How to Make the Best Crock Pot Cube Steak Recipe
Quick Overview
Making our Best Crock Pot Cube Steak Recipe is as easy as it gets! In just about 10 minutes of preparation, you can set it and forget it. This dish is all about layering the flavors as the steak slowly cooks, resulting in a tender, flavor-packed meal. The texture is nothing short of impressive, with each bite bringing an explosion of flavor and sumptuous gravy.
Key Ingredients for Best Crock Pot Cube Steak Recipe
- 2 pounds of cube steak
- 1 cup of onion, sliced
- 2 cups of mushrooms, sliced
- 1 cup of beef broth
- 1 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of Worcestershire sauce (ensure it’s Halal)
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Step-by-Step Instructions
- Prep the Ingredients
Begin by slicing the onions and mushrooms. This will enhance the flavor as they cook down to create a wonderful gravy. - Season the Steak
Sprinkle salt, pepper, garlic powder, and onion powder over both sides of the cube steak for that flavor punch. - Layer in the Crock Pot
Place the sliced onions and mushrooms at the bottom of the crock pot. Layer the seasoned cube steaks on top of the veggies. - Add the Liquids
In a measuring cup, combine beef broth, milk, and Worcestershire sauce. Pour this mixture over the steaks. - Slow Cook
Cover and cook on low for 6-8 hours or until the cube steak is tender. If you’re short on time, a high setting of 4-5 hours will also work. - Serve and Enjoy
Once done, taste the gravy and adjust seasonings if needed. Serve the tender steak topped with the rich gravy and your choice of sides like mashed potatoes or rice.
Top Tips for Perfecting Best Crock Pot Cube Steak Recipe
- Substitutions That Work: If you’re out of beef broth, chicken broth makes a suitable substitute—just ensure it’s Halal. You can also blend different mushrooms for more earthy flavors.
- Timing is Key: Keep an eye on the cooking time; too long can sometimes dry out the steak, especially on high heat.
- Avoiding Mistakes: Don’t skip the seasoning; it’s essential for building depth in this dish. The mushroom and onion combine with the steak to form a luscious gravy, so trust the process!
Storing and Reheating Tips
If you’ve got leftovers (which you probably will, because this dish is quite filling!), let it cool to room temperature, then transfer to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. When you’re ready to enjoy it again, reheating is easy—simply place it in a saucepan over low heat, stirring occasionally until warmed through. If frozen, let thaw overnight in the fridge before reheating, as this preserves the taste and texture better!
Now that you’re equipped with all the tools and knowledge needed to create the best comfort meal, gather your ingredients, and get cooking! Your family will thank you for it!
Crock Pot Cube Steak
Ingredients
Method
- Begin by slicing the onions and mushrooms.
- Sprinkle salt, pepper, garlic powder, and onion powder over both sides of the cube steak.
- Place the sliced onions and mushrooms at the bottom of the crock pot.
- Layer the seasoned cube steaks on top of the veggies.
- In a measuring cup, combine beef broth, milk, and Worcestershire sauce. Pour this mixture over the steaks.
- Cover and cook on low for 6-8 hours or until the cube steak is tender. Alternatively, cook on high for 4-5 hours if short on time.
- Once done, taste the gravy and adjust seasonings if needed. Serve with your choice of sides.
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