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Crock Pot Cube Steak

A family favorite that transforms cube steak into a tender and flavorful meal served with rich gravy, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds cube steak
  • 1 cup onion, sliced
  • 2 cups mushrooms, sliced
  • 1 cup beef broth Ensure it's Halal
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce Ensure it's Halal
  • to taste salt and pepper
  • optional fresh parsley for garnish

Method
 

Preparation
  1. Begin by slicing the onions and mushrooms.
  2. Sprinkle salt, pepper, garlic powder, and onion powder over both sides of the cube steak.
Cooking
  1. Place the sliced onions and mushrooms at the bottom of the crock pot.
  2. Layer the seasoned cube steaks on top of the veggies.
  3. In a measuring cup, combine beef broth, milk, and Worcestershire sauce. Pour this mixture over the steaks.
  4. Cover and cook on low for 6-8 hours or until the cube steak is tender. Alternatively, cook on high for 4-5 hours if short on time.
  5. Once done, taste the gravy and adjust seasonings if needed. Serve with your choice of sides.

Notes

If you have leftovers, let cool and store in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat over low heat until warmed through.