Apple and Cinnamon Cake

Apple and Cinnamon Cake: A Fragrant Delight

Imagine biting into a warm, scrumptious slice of Apple and Cinnamon Cake, where aromatic spices and the natural sweetness of fresh apples intertwine to create a symphony of flavors. This delightful cake is not just a dessert; it’s an experience that brings back memories of cozy family gatherings and fall afternoons. Did you know that apples have been cultivated for over 2,000 years? Their versatility and delightful flavor profile make them the perfect star in this cake. With its simple ingredient list and straightforward preparation, you can whip up this cake in no time, making it a wonderful choice for both novice bakers and seasoned pastry chefs alike. Unlike some of the more elaborate recipes on our blog, this one is easy enough for anyone to master, so why not roll up your sleeves and give it a try? Trust me, your family will thank you for it!

What is Apple and Cinnamon Cake?

So, what’s the deal with the name “Apple and Cinnamon Cake”? Sounds lovely, doesn’t it? I mean, who wouldn’t want a cake that combines the goodness of apples and the warmth of cinnamon? It’s like a cozy hug on a plate! This cake gets its name from its two star ingredients—apples, which add moisture and sweetness, and cinnamon, which brings in a warm, inviting aroma that’ll have everyone gathering around the kitchen. They say, “the way to a man’s heart is through his stomach,” and this cake is sure to win hearts—same as mom’s delicious apple pie, but simpler to make! So, why not give this cake a whirl? Imagine serving it warm with a scoop of ice cream!

Why You’ll Love This Apple and Cinnamon Cake

This Apple and Cinnamon Cake is a delight for the senses! First off, its soft, moist texture and the sweet-spicy flavor make it the perfect dessert for any occasion, whether it’s a family dinner or a cozy tea party. Plus, there’s something incredibly satisfying about making your own cake at home—no need for store-bought alternatives when you can have something fresh and homemade! And let’s talk about those delicious toppings: a sprinkle of brown sugar and more cinnamon just before baking elevates this cake to new heights of flavor. If you love this cake, you might also want to check out our classic Vanilla Bean Cake for more delightful dessert options. So, gather your ingredients and get ready for a baking adventure that promises delicious rewards!

How to Make Apple and Cinnamon Cake

Quick Overview

Making this Apple and Cinnamon Cake is incredibly simple and rewarding. In just about an hour, you can have a freshly baked cake, warm and ready to impress your family or guests. With its minimal prep time and straightforward steps, it’s a go-to recipe that guarantees satisfaction!

Key Ingredients for Apple and Cinnamon Cake

To create this masterpiece, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 cup milk
• 2 fresh apples, thinly sliced
• For the topping:
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a cake pan and set it aside.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, ground cinnamon, and salt. Whisk well to ensure even distribution.
3. Combine Wet Ingredients: In another bowl, mix together the granulated sugar, melted butter, eggs, and milk until smooth and well blended.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
5. Add Apples: Pour the batter into the prepared cake pan and gently fold in the thin apple slices, distributing them evenly.
6. Prepare Topping: In a small bowl, combine brown sugar, ground cinnamon, and melted butter. Drizzle this mixture over the top of the batter.
7. Bake: Place in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving.

What to Serve Apple and Cinnamon Cake With

This Apple and Cinnamon Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also enjoy it alongside a robust cup of coffee or a sweet chai latte to enhance those cozy flavors. For a light and fruity contrast, serve it with a fresh fruit salad or a scoop of sorbet—both will complement this warm, spiced cake perfectly!

Top Tips for Perfecting Apple and Cinnamon Cake

• Ingredient Quality: Use fresh, high-quality apples for the best flavor and moisture. Varieties like Granny Smith or Honeycrisp work wonderfully.
• Mixing Technique: Be cautious not to overmix when combining wet and dry ingredients; this ensures a light and fluffy texture.
• Storage Tip: If you have leftovers (which is rare!), store the cake in an airtight container at room temperature for up to 3 days.

Storing and Reheating Tips

To keep your Apple and Cinnamon Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and freezing it for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat individual slices in the microwave for about 15-20 seconds for that just-baked freshness.

Now that you have all the information you need, it’s time to embrace your inner baker! Get ready to enjoy the comforting and heartwarming flavors of homemade Apple and Cinnamon Cake—you won’t regret it!

Apple and Cinnamon Cake: A Fragrant Delight

magine biting into a warm, scrumptious slice of Apple and Cinnamon Cake, where aromatic spices and the natural sweetness of fresh apples intertwine to create a symphony of flavors. This delightful cake is not just a dessert; it's an experience that brings back memories of cozy family gatherings and fall afternoons. Did you know that apples have been cultivated for over 2,000 years? Their versatility and delightful flavor profile make them the perfect star in this cake. With its simple ingredient list and straightforward preparation, you can whip up this cake in no time, making it a wonderful choice for both novice bakers and seasoned pastry chefs alike. Unlike some of the more elaborate recipes on our blog, this one is easy enough for anyone to master, so why not roll up your sleeves and give it a try? Trust me, your family will thank you for it!

Print Recipe Pin Recipe

Ingredients

  

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 cup milk
• 2 fresh apples thinly sliced
• For the topping:
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter

Instructions

 

• Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a cake pan and set it aside.
• Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, ground cinnamon, and salt. Whisk well to ensure even distribution.
• Combine Wet Ingredients: In another bowl, mix together the granulated sugar, melted butter, eggs, and milk until smooth and well blended.
• Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
• Add Apples: Pour the batter into the prepared cake pan and gently fold in the thin apple slices, distributing them evenly.
• Prepare Topping: In a small bowl, combine brown sugar, ground cinnamon, and melted butter. Drizzle this mixture over the top of the batter.
• Bake: Place in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving.