Apple and Cinnamon Cake: A Fragrant Delight
magine biting into a warm, scrumptious slice of Apple and Cinnamon Cake, where aromatic spices and the natural sweetness of fresh apples intertwine to create a symphony of flavors. This delightful cake is not just a dessert; it's an experience that brings back memories of cozy family gatherings and fall afternoons. Did you know that apples have been cultivated for over 2,000 years? Their versatility and delightful flavor profile make them the perfect star in this cake. With its simple ingredient list and straightforward preparation, you can whip up this cake in no time, making it a wonderful choice for both novice bakers and seasoned pastry chefs alike. Unlike some of the more elaborate recipes on our blog, this one is easy enough for anyone to master, so why not roll up your sleeves and give it a try? Trust me, your family will thank you for it!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 cup milk
- 2 fresh apples thinly sliced
- For the topping:
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a cake pan and set it aside.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, ground cinnamon, and salt. Whisk well to ensure even distribution.
- Combine Wet Ingredients: In another bowl, mix together the granulated sugar, melted butter, eggs, and milk until smooth and well blended.
- Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
- Add Apples: Pour the batter into the prepared cake pan and gently fold in the thin apple slices, distributing them evenly.
- Prepare Topping: In a small bowl, combine brown sugar, ground cinnamon, and melted butter. Drizzle this mixture over the top of the batter.
- Bake: Place in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving.