Slow Cooker Cheesy Scalloped Potatoes

If you’re looking for the ultimate comfort food side dish that’s creamy, cheesy, and utterly satisfying, these Slow Cooker Cheesy Scalloped Potatoes are it!

Perfect for holidays, potlucks, or a cozy family dinner, this dish is a crowd-pleaser. The slow cooker takes all the hard work out of making scalloped potatoes, leaving you with tender, flavorful layers of potatoes smothered in a rich, cheesy sauce.

Kitchen Equipment Needed

• Slow cooker (4-quart or larger)
• Mandoline slicer or sharp knife
• Mixing bowl
• Whisk
• Spatula

Ingredients

• 3 lbs (1.4 kg) Yukon Gold or Russet potatoes, peeled and thinly sliced
• 2 cups (240g) shredded cheddar cheese
• 1 cup (120g) shredded mozzarella cheese
• 1 cup (240ml) heavy cream
• 1 cup (240ml) milk
• 2 tbsp unsalted butter, melted
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Potatoes: Peel and thinly slice the potatoes using a mandoline slicer or knife, ensuring even thickness for uniform cooking.
2. Mix the Sauce: In a mixing bowl, whisk together heavy cream, milk, melted butter, flour, garlic powder, onion powder, paprika, salt, and pepper until smooth.
3. Layer the Potatoes and Cheese: Lightly grease the slow cooker with non-stick spray or butter. Layer half of the potato slices in the bottom of the slow cooker, sprinkle with half the cheddar and mozzarella cheese, and pour half the sauce over the top. Repeat with the remaining potatoes, cheese, and sauce.
4. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the cheese is bubbly.
5. Garnish and Serve: Sprinkle with fresh parsley before serving for a pop of color and added flavor.

Prep Time

15 minutes

Cook Time

6–7 hours (on LOW) or 3–4 hours (on HIGH)

Total Time

6 hours 15 minutes (on LOW) or 3 hours 15 minutes (on HIGH)

Nutrition (Per Serving, Approx.)

• Calories: 320
• Protein: 10g
• Fat: 18g
• Carbohydrates: 32g
• Sugar: 2g

Expert Tips

• Cheese Options: For an extra cheesy flavor, try adding Gruyere or Parmesan cheese to the mix.
• Uniform Slices: Use a mandoline slicer for even potato slices to ensure they cook evenly.
• Crispy Top Option: If you prefer a crispy, golden top, transfer the scalloped potatoes to a baking dish and broil for 3–5 minutes before serving.

FAQs

Can I make this recipe ahead of time?
Yes, you can assemble the ingredients in the slow cooker a day ahead, cover, and refrigerate. Start cooking when you’re ready.

Can I use a different type of potato?
Yes, Yukon Gold or Russet potatoes work best, but red potatoes or even sweet potatoes can be used for a unique twist.

Can I make this recipe dairy-free?
Yes, substitute the cheese, cream, and milk with dairy-free alternatives like almond milk, coconut cream, and vegan cheese.

How do I prevent the potatoes from turning brown while prepping?
Place the sliced potatoes in a bowl of cold water to prevent oxidation until you’re ready to layer them.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes or in the microwave until warmed through.

Substitutions & Variations

• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes for a hint of heat.
• Bacon Lovers: Sprinkle cooked, crumbled bacon between the layers for added flavor.
• Vegetarian Twist: Add sautéed spinach, mushrooms, or caramelized onions between the layers for more veggies.

Slow Cooker Cheesy Scalloped Potatoes

If you’re looking for the ultimate comfort food side dish that’s creamy, cheesy, and utterly satisfying, these Slow Cooker Cheesy Scalloped Potatoes are it! Perfect for holidays, potlucks, or a cozy family dinner, this dish is a crowd-pleaser.

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Equipment

• - Slow cooker (4-quart or larger)
• - Mandoline slicer or sharp knife
• - Mixing bowl
• Whisk
• Spatula

Ingredients

  

• - 3 lbs 1.4 kg Yukon Gold or Russet potatoes, peeled and thinly sliced
• - 2 cups 240g shredded cheddar cheese
• - 1 cup 120g shredded mozzarella cheese
• - 1 cup 240ml heavy cream
• - 1 cup 240ml milk
• - 2 tbsp unsalted butter melted
• - 2 tbsp all-purpose flour
• - 1 tsp garlic powder
• - 1/2 tsp onion powder
• - 1/2 tsp paprika optional
• - Salt and pepper to taste
• - Fresh parsley chopped (for garnish)

Instructions

 

• **Prepare the Potatoes:** Peel and thinly slice the potatoes using a mandoline slicer or knife, ensuring even thickness for uniform cooking.
• **Mix the Sauce:** In a mixing bowl, whisk together heavy cream, milk, melted butter, flour, garlic powder, onion powder, paprika, salt, and pepper until smooth.
• **Layer the Potatoes and Cheese:** Lightly grease the slow cooker with non-stick spray or butter. Layer half of the potato slices in the bottom of the slow cooker, sprinkle with half the cheddar and mozzarella cheese, and pour half the sauce over the top. Repeat with the remaining potatoes, cheese, and sauce.
• **Cook:** Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the cheese is bubbly.
• **Garnish and Serve:** Sprinkle with fresh parsley before serving for a pop of color and added flavor.