Small Batch 30 Minute Rolls

Kitchen Equipment Needed

• Baking sheet
• Mixing bowl
• Measuring cups and spoons
• Whisk
• Kitchen towel

Ingredients Overview

• Flour: All-purpose flour for the base.
• Yeast: Instant yeast for a quick rise.
• Milk: Adds moisture and richness.
• Butter: For a tender crumb and golden crust.
• Sugar: A touch of sweetness to feed the yeast.

Ingredients (Makes 8 rolls)

For the Rolls

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ teaspoon salt
• ¾ cup warm milk (about 110°F/43°C)
• 2 tablespoons unsalted butter (melted)

For the Topping

• 1 tablespoon melted butter (for brushing)

Directions

Step 1: Prepare the Dough

In a mixing bowl, whisk together the flour, sugar, yeast, and salt. Add the warm milk and melted butter. Stir until a dough forms.

Step 2: Knead and Shape

Turn the dough out onto a floured surface and knead for 5 minutes, or until smooth and elastic. Divide the dough into 8 equal pieces and shape each into a ball.

Step 3: Let the Dough Rest

Place the dough balls on a baking sheet, cover with a kitchen towel, and let them rest for 10 minutes.

Step 4: Bake

Preheat your oven to 400°F (200°C). Bake the rolls for 12-15 minutes, or until golden brown.

Step 5: Brush and Serve

Brush the warm rolls with melted butter and serve immediately.

Prep Time

10 minutes

Rest Time

10 minutes

Cook Time

15 minutes

Total Time

35 minutes

Nutrition (per roll, ~8 servings)

• Calories: ~150
• Fat: ~4g
• Carbohydrates: ~25g
• Protein: ~4g

Expert Tips

• Extra Fluffy: Let the dough rest for an extra 5-10 minutes for even fluffier rolls.
• Make Ahead: Prepare the dough and shape the rolls ahead of time. Bake just before serving.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.

FAQs

Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to activate it in warm milk with sugar before adding it to the flour.

What if I don’t have milk?
Use water or a plant-based milk substitute.

Can I freeze these rolls?
Yes, freeze in an airtight container for up to 1 month. Thaw and reheat before serving.

Storing & Reheating

• Storing: Store in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes.

Substitutions & Variations

• Whole Wheat: Substitute half of the flour with whole wheat flour.
• Herb Rolls: Add 1-2 tablespoons of dried herbs to the dough.
• Cheesy Twist: Sprinkle grated Parmesan cheese on top before baking.