Small Batch 30 Minute Rolls
Craving fresh, homemade bread but short on time? These Small Batch 30 Minute Rolls are here to save the day! Soft, fluffy, and ready in just half an hour, these rolls are perfect for dinner, sandwiches, or as a side to your favorite soup. With a golden crust and a tender interior, they’re so good you’ll want to make them every day.
Equipment
- - Baking sheet
- - Mixing bowl
- Measuring cups and spoons
- Whisk
- Kitchen towel
Ingredients
- For the Rolls
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 packet 2 ¼ teaspoons instant yeast
- ½ teaspoon salt
- ¾ cup warm milk about 110°F/43°C
- 2 tablespoons unsalted butter melted
- For the Topping
- 1 tablespoon melted butter for brushing
Instructions
- Step 1: Prepare the Dough
- In a mixing bowl, whisk together the flour, sugar, yeast, and salt. Add the warm milk and melted butter. Stir until a dough forms.
- Step 2: Knead and Shape
- Turn the dough out onto a floured surface and knead for 5 minutes, or until smooth and elastic. Divide the dough into 8 equal pieces and shape each into a ball.
- Step 3: Let the Dough Rest
- Place the dough balls on a baking sheet, cover with a kitchen towel, and let them rest for 10 minutes.
- Step 4: Bake
- Preheat your oven to 400°F (200°C). Bake the rolls for 12-15 minutes, or until golden brown.
- Step 5: Brush and Serve
- Brush the warm rolls with melted butter and serve immediately.