Creamy Vodka Pasta Perfection

Kitchen Equipment Needed

• Large pot (for boiling pasta)
• Large skillet
• Measuring cups and spoons
• Whisk
• Knife and cutting board

Ingredients Overview

• Pasta: Penne or rigatoni works perfectly to hold the sauce.
• Tomato Sauce: A rich, flavorful base made with crushed tomatoes and vodka.
• Cream: Heavy cream adds richness and a velvety texture.
• Garlic: Adds depth and aroma to the dish.
• Herbs: Fresh basil and parsley for a burst of freshness.

Ingredients (Serves 6)

For the Pasta

• 12 oz penne or rigatoni pasta
• Salt (for boiling water)

For the Vodka Sauce

• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 small onion (diced)
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 cup vodka
• 1 can (28 oz) crushed tomatoes
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper (to taste)

For Garnish

• Fresh basil (chopped)
• Fresh parsley (chopped)
• Grated Parmesan cheese

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Make the Vodka Sauce

In a large skillet, heat olive oil over medium heat. Add the minced garlic, diced onion, and red pepper flakes. Cook until the onion is softened, about 3-4 minutes. Pour in the vodka and simmer for 5 minutes, allowing the alcohol to cook off. Stir in the crushed tomatoes, heavy cream, Parmesan cheese, and oregano. Simmer for 10 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

Step 3: Combine and Serve

Add the cooked pasta to the skillet and toss to coat in the sauce. Garnish with fresh basil, parsley, and grated Parmesan cheese. Serve hot with crusty bread on the side.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Nutrition (per serving, ~6 servings)

• Calories: ~500
• Fat: ~20g
• Carbohydrates: ~50g
• Protein: ~15g

Expert Tips

• Extra Creamy: Add an extra ¼ cup of heavy cream for a richer sauce.
• Make Ahead: Prepare the sauce ahead of time and reheat gently before tossing with freshly cooked pasta.
• Fresh Herbs: Use fresh oregano instead of dried for a more vibrant flavor.

FAQs

Can I use a different type of pasta?
Yes, any short pasta like fusilli or farfalle works well.

What if I don’t have vodka?
You can omit the vodka, but it adds a unique depth of flavor.

Can I make this dish ahead of time?
Yes, but store the sauce and pasta separately. Reheat and combine just before serving.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of cream to loosen the sauce.

Substitutions & Variations

• Vegetarian Option: Use vegetable broth and omit the vodka.
• Spicy Twist: Add extra red pepper flakes or a dash of hot sauce for more heat.
• Extra Cheesy: Stir in a handful of shredded mozzarella or cheddar cheese.