Creamy Vodka Pasta Perfection
Indulge in the rich, velvety flavors of this Creamy Vodka Pasta Perfection, a dish that’s as elegant as it is comforting. Tender pasta is coated in a luxurious tomato-vodka cream sauce, infused with garlic, herbs, and a touch of spice. Perfect for a romantic dinner, a special occasion, or just a cozy night in, this recipe is quick to make and sure to impress.
Equipment
- - Large pot for boiling pasta
- - Large skillet
- Measuring cups and spoons
- Whisk
- Knife and cutting board
Ingredients
- For the Pasta
- 12 oz penne or rigatoni pasta
- Salt for boiling water
- For the Vodka Sauce
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 small onion diced
- ½ teaspoon red pepper flakes adjust to taste
- 1 cup vodka
- 1 can 28 oz crushed tomatoes
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- For Garnish
- Fresh basil chopped
- Fresh parsley chopped
- Grated Parmesan cheese
Instructions
- Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 2: Make the Vodka Sauce
- In a large skillet, heat olive oil over medium heat. Add the minced garlic, diced onion, and red pepper flakes. Cook until the onion is softened, about 3-4 minutes. Pour in the vodka and simmer for 5 minutes, allowing the alcohol to cook off. Stir in the crushed tomatoes, heavy cream, Parmesan cheese, and oregano. Simmer for 10 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.
- Step 3: Combine and Serve
- Add the cooked pasta to the skillet and toss to coat in the sauce. Garnish with fresh basil, parsley, and grated Parmesan cheese. Serve hot with crusty bread on the side.