Garlic Butter Steak Bites with Parmesan Cream Sauce

Kitchen Equipment Needed

• Large skillet
• Tongs
• Measuring cups and spoons
• Knife and cutting board
• Whisk

Ingredients Overview

• Steak: Sirloin or ribeye for tender, flavorful bites.
• Garlic Butter: Adds richness and depth to the steak.
• Parmesan Cream Sauce: A creamy, cheesy sauce that ties everything together.
• Herbs: Fresh parsley for a pop of color and freshness.

Ingredients (Serves 4)

For the Steak Bites

• 1.5 lbs sirloin or ribeye steak (cut into 1-inch cubes)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic (minced)

For the Parmesan Cream Sauce

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper (to taste)

For Garnish

• Fresh parsley (chopped)

Directions

Step 1: Season and Sear the Steak

Season the steak cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak and set aside.

Step 2: Make the Garlic Butter

In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant.

Step 3: Prepare the Parmesan Cream Sauce

Pour the heavy cream into the skillet and bring to a simmer. Stir in the Parmesan cheese, garlic powder, and onion powder. Cook for 2-3 minutes, or until the sauce thickens. Season with salt and pepper to taste.

Step 4: Combine and Serve

Return the steak bites to the skillet and toss to coat in the sauce. Garnish with fresh parsley and serve hot over mashed potatoes, rice, or pasta.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (per serving, ~4 servings)

• Calories: ~500
• Fat: ~35g
• Carbohydrates: ~5g
• Protein: ~40g

Expert Tips

• Even Cooking: Make sure the steak cubes are of equal size for even cooking.
• Extra Flavor: Add a splash of Worcestershire sauce or soy sauce to the steak while cooking.
• Creamy Option: Add an extra ¼ cup of heavy cream for a richer sauce.

FAQs

Can I use a different cut of steak?
Yes, flank steak or tenderloin works well too.

Can I make this dish ahead of time?
Yes, but store the steak and sauce separately. Reheat and combine just before serving.

What if I don’t have heavy cream?
Use half-and-half or whole milk, but the sauce will be less creamy.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of cream to loosen the sauce.

Substitutions & Variations

• Dairy-Free: Use coconut cream and dairy-free cheese.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Extra Veggies: Add sautéed mushrooms or spinach to the skillet.