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Garlic Butter Steak Bites with Parmesan Cream Sauce

Indulge in the ultimate steakhouse experience at home with these Garlic Butter Steak Bites with Parmesan Cream Sauce. Tender, juicy steak bites are seared to perfection in a rich garlic butter sauce, then smothered in a creamy, cheesy Parmesan sauce.
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Ingredients Equipment Method

Ingredients
  

  • For the Steak Bites
  • 1.5 lbs sirloin or ribeye steak cut into 1-inch cubes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • For the Parmesan Cream Sauce
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • For Garnish
  • Fresh parsley chopped

Equipment

  • - Large skillet
  • Tongs
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Method
 

  1. Step 1: Season and Sear the Steak
  2. Season the steak cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak and set aside.
  3. Step 2: Make the Garlic Butter
  4. In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant.
  5. Step 3: Prepare the Parmesan Cream Sauce
  6. Pour the heavy cream into the skillet and bring to a simmer. Stir in the Parmesan cheese, garlic powder, and onion powder. Cook for 2-3 minutes, or until the sauce thickens. Season with salt and pepper to taste.
  7. Step 4: Combine and Serve
  8. Return the steak bites to the skillet and toss to coat in the sauce. Garnish with fresh parsley and serve hot over mashed potatoes, rice, or pasta.