Turkey Pockets are a quick and delightful way to enjoy deli turkey with a holiday twist! Flaky crescent dough is filled with savory turkey, creamy cheese, and a hint of cranberry sauce, then baked to golden perfection.
These handheld pockets are perfect for holiday gatherings, game day snacks, or even as a creative way to use leftovers. Easy to make and bursting with festive flavors, they’re sure to be a hit with family and friends.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper or non-stick spray
- Mixing bowl
- Pastry brush (optional)
Ingredients
- 1 can crescent roll dough (8 rolls)
- 8 slices deli turkey (thinly sliced)
- 4 slices Swiss or provolone cheese, halved
- ½ cup cranberry sauce (optional, for a festive touch)
- 1 tbsp Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds or poppy seeds (optional, for topping)
Directions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Crescent Dough:
- Unroll the crescent dough and separate it into 8 triangles. Lay them flat on the prepared baking sheet.
3. Add the Filling:
- Spread a small amount of Dijon mustard on each triangle (if using).
- Place a slice of deli turkey and half a slice of cheese on the wide end of each triangle. Add a dollop of cranberry sauce for a festive flavor.
4. Fold and Seal:
- Fold the dough over the filling, starting at the wide end, and roll it toward the point. Pinch the edges to seal the filling inside.
5. Brush and Top:
- Brush the tops of the pockets with the beaten egg. Sprinkle with sesame or poppy seeds for an added touch.
6. Bake:
- Bake for 12-15 minutes, or until the pockets are golden brown and puffed.
7. Serve:
- Let the pockets cool slightly before serving. Serve warm as a snack, appetizer, or light meal.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Nutrition (per pocket, approx. 8 servings)
Calories: ~180
Protein: 8g
Carbohydrates: 14g
Fat: 10g
Fiber: 0g
Sodium: 320mg
Expert Tips
- For added flavor, include a sprinkle of dried thyme or rosemary inside the pockets.
- Swap cranberry sauce for apricot jam or a dollop of cream cheese for a different flavor profile.
- Make ahead and reheat in the oven at 350°F for 5-7 minutes before serving.
FAQs
Can I use leftover turkey?
Absolutely! Shredded or sliced leftover turkey works perfectly.
What cheese works best? Swiss, provolone, or even cheddar are all delicious options.
Can I freeze these?
Yes, freeze before baking and bake directly from frozen, adding a few extra minutes to the cook time.
Storing & Reheating
Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for 5-7 minutes or in an air fryer until warm and crispy.
Substitutions & Variations
- Use puff pastry instead of crescent dough for a flakier texture.
- Substitute turkey with ham or roast chicken.
- Add sautéed spinach or caramelized onions for extra depth of flavor.
Turkey Pockets - Deli Turkey Recipe for Holidays
Ingredients
Equipment
Method
- **1. Preheat the Oven:**
- - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- **2. Prepare the Crescent Dough:**
- - Unroll the crescent dough and separate it into 8 triangles. Lay them flat on the prepared baking sheet.
- **3. Add the Filling:**
- - Spread a small amount of Dijon mustard on each triangle (if using).
- - Place a slice of deli turkey and half a slice of cheese on the wide end of each triangle. Add a dollop of cranberry sauce for a festive flavor.
- **4. Fold and Seal:**
- - Fold the dough over the filling, starting at the wide end, and roll it toward the point. Pinch the edges to seal the filling inside.
- **5. Brush and Top:**
- - Brush the tops of the pockets with the beaten egg. Sprinkle with sesame or poppy seeds for an added touch.
- **6. Bake:**
- - Bake for 12-15 minutes, or until the pockets are golden brown and puffed.
- **7. Serve:**
- - Let the pockets cool slightly before serving. Serve warm as a snack, appetizer, or light meal.
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