Fried Cornbread Fritters

Fried Cornbread Fritters are golden, crispy, and irresistibly fluffy on the inside. These savory treats are perfect as a side dish, appetizer, or snack. With a hint of sweetness and a satisfying crunch, they pair beautifully with soups, stews, or a drizzle of honey.

Quick and easy to prepare, these fritters bring a touch of southern comfort to any meal!

Kitchen Equipment Needed

• Large mixing bowl
• Whisk
• Skillet or frying pan
• Slotted spoon
• Paper towels

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tbsp sugar (optional, for a touch of sweetness)
• ½ tsp salt
• ½ tsp black pepper
• 1 cup buttermilk
• 1 large egg, beaten
• ½ cup canned or frozen corn (optional)
• ¼ cup diced green onions (optional)
• Oil for frying (vegetable or canola)

Directions

1. Mix the Batter:

• In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, sugar, salt, and pepper.
• Add the buttermilk and beaten egg, stirring until just combined. Fold in the corn and green onions, if using. The batter should be thick but spoonable.

2. Heat the Oil:

• In a large skillet, heat about ½ inch of oil over medium heat until shimmering (around 350°F).

3. Fry the Fritters:

• Drop spoonfuls of the batter into the hot oil, flattening slightly if desired. Fry in batches to avoid overcrowding the pan. Cook for 2-3 minutes per side, or until golden brown and crisp.

4. Drain and Serve:

• Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce or a drizzle of honey.

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Nutrition (per fritter, approx. 12 fritters)

Calories: ~110

Protein: 3g

Carbohydrates: 12g

Fat: 6g

Fiber: 1g

Sodium: 170mg

Expert Tips

• Ensure the oil is hot enough before frying; cooler oil will make the fritters greasy.
• For extra flavor, add shredded cheddar cheese or diced jalapeños to the batter.
• Keep cooked fritters warm in a 200°F oven while frying the remaining batches.

FAQs

Can I make these without buttermilk?

Yes, substitute buttermilk with regular milk mixed with 1 tbsp of lemon juice or vinegar.

Can I bake these instead of frying?

While frying yields the best texture, you can bake them at 400°F for 12-15 minutes, flipping halfway through.

What’s the best dipping sauce?

Ranch, honey butter, or even spicy aioli pairs wonderfully with these fritters.

Storing & Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 350°F for 5-7 minutes to restore crispiness.

Substitutions & Variations

• Use whole wheat flour instead of all-purpose for a healthier twist.
• Add finely diced red bell peppers for a pop of color and sweetness.
• Make them gluten-free by replacing flour with a gluten-free baking mix.

Fried Cornbread Fritters

Fried Cornbread Fritters are golden, crispy, and irresistibly fluffy on the inside. These savory treats are perfect as a side dish, appetizer, or snack. With a hint of sweetness and a satisfying crunch, they pair beautifully with soups, stews, or a drizzle of honey.

Print Recipe Pin Recipe

Equipment

• - Large mixing bowl
• Whisk
• - Skillet or frying pan
• - Slotted spoon
• - Paper towels

Ingredients

  

• - 1 cup cornmeal
• - 1 cup all-purpose flour
• - 1 tsp baking powder
• - ½ tsp baking soda
• - 1 tbsp sugar optional, for a touch of sweetness
• - ½ tsp salt
• - ½ tsp black pepper
• - 1 cup buttermilk
• - 1 large egg beaten
• - ½ cup canned or frozen corn optional
• - ¼ cup diced green onions optional
• - Oil for frying vegetable or canola

Instructions

 

• **1. Mix the Batter:**
• - In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, sugar, salt, and pepper.
• - Add the buttermilk and beaten egg, stirring until just combined. Fold in the corn and green onions, if using. The batter should be thick but spoonable.
• **2. Heat the Oil:**
• - In a large skillet, heat about ½ inch of oil over medium heat until shimmering (around 350°F).
• **3. Fry the Fritters:**
• - Drop spoonfuls of the batter into the hot oil, flattening slightly if desired. Fry in batches to avoid overcrowding the pan. Cook for 2-3 minutes per side, or until golden brown and crisp.
• **4. Drain and Serve:**
• - Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce or a drizzle of honey.