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Fried Cornbread Fritters

Fried Cornbread Fritters are golden, crispy, and irresistibly fluffy on the inside. These savory treats are perfect as a side dish, appetizer, or snack. With a hint of sweetness and a satisfying crunch, they pair beautifully with soups, stews, or a drizzle of honey.
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Ingredients Equipment Method

Ingredients
  

  • - 1 cup cornmeal
  • - 1 cup all-purpose flour
  • - 1 tsp baking powder
  • - ½ tsp baking soda
  • - 1 tbsp sugar optional, for a touch of sweetness
  • - ½ tsp salt
  • - ½ tsp black pepper
  • - 1 cup buttermilk
  • - 1 large egg beaten
  • - ½ cup canned or frozen corn optional
  • - ¼ cup diced green onions optional
  • - Oil for frying vegetable or canola

Equipment

  • - Large mixing bowl
  • Whisk
  • - Skillet or frying pan
  • - Slotted spoon
  • - Paper towels

Method
 

  1. **1. Mix the Batter:**
  2. - In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, sugar, salt, and pepper.
  3. - Add the buttermilk and beaten egg, stirring until just combined. Fold in the corn and green onions, if using. The batter should be thick but spoonable.
  4. **2. Heat the Oil:**
  5. - In a large skillet, heat about ½ inch of oil over medium heat until shimmering (around 350°F).
  6. **3. Fry the Fritters:**
  7. - Drop spoonfuls of the batter into the hot oil, flattening slightly if desired. Fry in batches to avoid overcrowding the pan. Cook for 2-3 minutes per side, or until golden brown and crisp.
  8. **4. Drain and Serve:**
  9. - Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce or a drizzle of honey.