Cheddar Garlic Herb Potato Soup Recipe

Cheddar Garlic Herb Potato Soup

Creamy, comforting, and bursting with flavor, Cheddar Garlic Herb Potato Soup is the ultimate cold-weather dish that wraps you in a warm embrace like your favorite blanket. Imagine settling down with a steaming bowl of velvety soup that’s jam-packed with tender potatoes, zesty garlic, and rich cheddar cheese. According to family tradition, this soup has been a staple at chilly gatherings and cozy family dinners for generations. Fun fact: Did you know that potatoes were originally cultivated in the Andes over 7,000 years ago? Now, they grace our tables in countless forms, and this soup is among the finest.

What makes this dish so special? It’s not just the delightful taste; it’s also incredibly simple and quick to make – perfect for busy weeknight dinners or leisurely weekend gatherings with loved ones. If you’re a fan of my creamy Tomato Basil Soup, you’ll find that this Cheddar Garlic Herb Potato Soup can effortlessly take a spot on your menu rotation. So grab your pots and get ready: an irresistible culinary experience awaits!

What is Cheddar Garlic Herb Potato Soup?

You might wonder where such a delightful recipe gets its quirky name! Cheddar Garlic Herb Potato Soup sounds like a mouthful, doesn’t it? But trust me, this soup’s name does justice to its deliciousness. Think about it: what could be better than creamy potatoes mingling with garlic and herbs, all draped in a cheesy dream? It’s like a warm hug from your favorite aunt! And you know what they say: “The way to a man’s heart is through his stomach.” This soup is practically a love letter to all food enthusiasts! So let’s get cooking and experience this delightful dish for yourself!

Why You’ll Love This Cheddar Garlic Herb Potato Soup

This Cheddar Garlic Herb Potato Soup has three main highlights: its rich, creamy texture, cost-saving benefits, and incredibly flavorful ingredients. First, let’s talk about that richness – every spoonful offers a luscious mouthfeel, thanks to the creamy base and the memorable sharpness of cheddar. But why go out to eat when you can whip this up at home for a fraction of the cost? You’ll save money while impressing your family and friends with a gourmet meal without breaking the bank!

But wait, there’s more! The combination of fresh garlic and fragrant herbs elevates this soup to another level, creating a harmony of flavors that lingers long after each bite. If you’re a fan of classic baked potato soup, you’re in for a treat with this variation. Why not gather your loved ones this weekend and serve up this delightful dish that will surely bring smiles and satisfaction all around?

How to Make Cheddar Garlic Herb Potato Soup

Quick Overview

Making Cheddar Garlic Herb Potato Soup is a breeze! The creamy base comes together quickly with only a handful of ingredients, making it a perfect choice for both beginners and seasoned cooks. In just about 30 minutes, you can enjoy a satisfying and delicious meal that is sure to please.

Key Ingredients for Cheddar Garlic Herb Potato Soup

• 4 medium-sized russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth)
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Step-by-Step Instructions:

1. Sauté the Vegetables: In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Cook the Potatoes: Add the diced potatoes and dried thyme to the pot. Pour in the vegetable broth, seasoning it generously with salt and pepper. Bring the mixture to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
3. Make it Creamy: Remove the pot from heat. Use an immersion blender (or carefully transfer the mixture to a blender) to puree the soup until smooth. If you prefer a chunkier texture, just blend half of it.
4. Add the Cheese: Stir in the heavy cream and shredded cheddar cheese, allowing it to melt into the soup. Make sure to adjust seasoning based on your preference.
5. Serve and Garnish: Ladle the warm soup into bowls, then sprinkle with fresh herbs if desired. Serve immediately and enjoy the flavors!

What to Serve Cheddar Garlic Herb Potato Soup With

This delightful soup pairs wonderfully with a variety of sides, enhancing your dining experience. Try serving it alongside a crusty baguette or some cheesy garlic bread for that ultimate comfort food combo. A fresh Caesar salad can provide a crispy contrast, or you may want to opt for a simple side of roasted veggies. Don’t forget a chilled glass of white wine or a refreshing iced tea to round off the meal beautifully!

Top Tips for Perfecting Cheddar Garlic Herb Potato Soup

To elevate your Cheddar Garlic Herb Potato Soup, here are some secrets to perfecting it every time. First, use freshly grated cheese instead of pre-shredded cheese as it melts better! Feel free to add in some cooked bacon bits or sautéed mushrooms for added texture and flavor, just keeping it a non-pork affair. If you have leftover herbs in your fridge, toss them in for that extra freshness. Lastly, consider making this soup a few hours ahead; letting it sit allows the flavors to deepen!

Storing and Reheating Tips

If you find yourself with leftovers (which might be hard, considering how delicious it is!), store the soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage – just ensure it’s cooled before transferring it to freezer-safe bags. For reheating, a gentle heat on the stovetop works wonders to maintain its creamy, rich texture; if it thickens, add a splash of broth or cream to restore its consistency.

Now, armed with this information, grab your apron, and let’s turn those simple ingredients into a bowl of warmth and happiness that you and your family will cherish!

Cheddar Garlic Herb Potato Soup

A creamy, comforting soup featuring tender potatoes, zesty garlic, and rich cheddar cheese, perfect for chilly gatherings and family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Soup Base

• 4 medium-sized russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth)
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese Freshly grated cheese melts better.
• 2 tablespoons butter
• 1 teaspoon dried thyme
• to taste Salt and pepper
• Fresh herbs for garnish (optional)

Method

 

Preparation

1. In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the diced potatoes and dried thyme to the pot. Pour in the vegetable broth, seasoning it generously with salt and pepper.
4. Bring the mixture to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
5. Remove the pot from heat. Use an immersion blender (or carefully transfer the mixture to a blender) to puree the soup until smooth. If you prefer a chunkier texture, just blend half of it.
6. Stir in the heavy cream and shredded cheddar cheese, allowing it to melt into the soup. Make sure to adjust seasoning based on your preference.
7. Ladle the warm soup into bowls, then sprinkle with fresh herbs if desired. Serve immediately and enjoy the flavors!

Notes

To elevate your soup, use freshly grated cheese instead of pre-shredded. Consider adding cooked bacon bits or sautéed mushrooms for added texture and flavor. Let it sit for a few hours for deeper flavors.