Ritz Cracker Salted Caramel Icebox Cake

Ritz Cracker Salted Caramel Icebox Cake is a sweet and salty no-bake dessert that’s perfect for any occasion.

Layers of buttery Ritz crackers, luscious caramel sauce, and creamy whipped topping combine to create a dessert that’s both indulgent and easy to make. Whether you’re hosting a party or just craving a treat, this icebox cake is a crowd-pleaser.

Kitchen Equipment Needed

• Mixing bowl
• Whisk or electric mixer
• 9×13-inch baking dish
• Rubber spatula
• Knife for serving

Ingredients

• 2 sleeves Ritz crackers
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 tsp sea salt flakes (optional for garnish)

Directions

1. Prepare the Whipped Cream:
   In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2. Assemble the First Layer:
   Spread a thin layer of whipped cream at the bottom of a 9×13-inch baking dish. Arrange a single layer of Ritz crackers over the whipped cream.
3. Add Caramel and Whipped Cream:
   Drizzle a generous amount of caramel sauce over the crackers. Spread an even layer of whipped cream on top.
4. Repeat the Layers:
   Continue layering Ritz crackers, caramel sauce, and whipped cream until all the ingredients are used, ending with a layer of whipped cream on top.
5. Chill the Cake:
   Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.
6. Garnish and Serve:
   Before serving, drizzle additional caramel sauce over the top and sprinkle with sea salt flakes for a touch of salty-sweet flavor. Slice and serve chilled.

Prep Time

15 minutes (+4 hours chilling time)

Total Time

4 hours 15 minutes

Nutrition (Per Serving)

Calories: 280
Protein: 3g
Carbohydrates: 26g
Fat: 19g
Sugar: 17g

Expert Tips

• Homemade Caramel Sauce: For a richer flavor, make your own caramel sauce by simmering sugar, butter, and cream until golden and smooth.
• Use Fresh Cream: Ensure the heavy cream is cold before whipping for the best texture.
• Layer Evenly: Spread the caramel and whipped cream evenly to create balanced layers for every bite.

FAQs

Can I use a different type of cracker?
Yes, graham crackers or saltines work well, but Ritz crackers add a unique buttery flavor.

How long does this dessert last?
Store it in the refrigerator for up to 3 days.

Can I freeze this icebox cake?
Yes, you can freeze it for up to 2 weeks. Thaw in the fridge for a few hours before serving.

Storing & Reheating

Refrigerator: Keep the cake covered in the refrigerator for up to 3 days.
Freezer: Wrap the dish tightly in plastic wrap and freeze for up to 2 weeks.

Substitutions & Variations

• Chocolate Twist: Add a layer of chocolate ganache for a richer dessert.
• Nutty Flavor: Sprinkle chopped pecans or walnuts between layers.
• Dairy-Free Version: Use coconut cream and dairy-free caramel sauce for a vegan-friendly treat.

Ritz Cracker Salted Caramel Icebox Cake

Ritz Cracker Salted Caramel Icebox Cake is a sweet and salty no-bake dessert that's perfect for any occasion.

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Equipment

• - Mixing bowl
• - Whisk or electric mixer
• - 9x13-inch baking dish
• - Rubber spatula
• - Knife for serving

Ingredients

  

• - 2 sleeves Ritz crackers
• - 2 cups heavy whipping cream
• - 1/2 cup powdered sugar
• - 1 tsp vanilla extract
• - 1 can 14 oz sweetened condensed milk
• - 1/2 cup caramel sauce store-bought or homemade
• - 1/4 tsp sea salt flakes optional for garnish

Instructions

 

• **Prepare the Whipped Cream:**
• In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
• **Assemble the First Layer:**
• Spread a thin layer of whipped cream at the bottom of a 9x13-inch baking dish. Arrange a single layer of Ritz crackers over the whipped cream.
• **Add Caramel and Whipped Cream:**
• Drizzle a generous amount of caramel sauce over the crackers. Spread an even layer of whipped cream on top.
• **Repeat the Layers:**
• Continue layering Ritz crackers, caramel sauce, and whipped cream until all the ingredients are used, ending with a layer of whipped cream on top.
• **Chill the Cake:**
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.
• **Garnish and Serve:**
• Before serving, drizzle additional caramel sauce over the top and sprinkle with sea salt flakes for a touch of salty-sweet flavor. Slice and serve chilled.