Ritz Cracker Salted Caramel Icebox Cake is a sweet and salty no-bake dessert that’s perfect for any occasion.
Layers of buttery Ritz crackers, luscious caramel sauce, and creamy whipped topping combine to create a dessert that’s both indulgent and easy to make. Whether you’re hosting a party or just craving a treat, this icebox cake is a crowd-pleaser.
Kitchen Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- 9×13-inch baking dish
- Rubber spatula
- Knife for serving
Ingredients
- 2 sleeves Ritz crackers
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 tsp sea salt flakes (optional for garnish)
Directions
- Prepare the Whipped Cream:
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside. - Assemble the First Layer:
Spread a thin layer of whipped cream at the bottom of a 9×13-inch baking dish. Arrange a single layer of Ritz crackers over the whipped cream. - Add Caramel and Whipped Cream:
Drizzle a generous amount of caramel sauce over the crackers. Spread an even layer of whipped cream on top. - Repeat the Layers:
Continue layering Ritz crackers, caramel sauce, and whipped cream until all the ingredients are used, ending with a layer of whipped cream on top. - Chill the Cake:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld. - Garnish and Serve:
Before serving, drizzle additional caramel sauce over the top and sprinkle with sea salt flakes for a touch of salty-sweet flavor. Slice and serve chilled.
Prep Time
15 minutes (+4 hours chilling time)
Total Time
4 hours 15 minutes
Nutrition (Per Serving)
Calories: 280
Protein: 3g
Carbohydrates: 26g
Fat: 19g
Sugar: 17g
Expert Tips
- Homemade Caramel Sauce: For a richer flavor, make your own caramel sauce by simmering sugar, butter, and cream until golden and smooth.
- Use Fresh Cream: Ensure the heavy cream is cold before whipping for the best texture.
- Layer Evenly: Spread the caramel and whipped cream evenly to create balanced layers for every bite.
FAQs
Can I use a different type of cracker?
Yes, graham crackers or saltines work well, but Ritz crackers add a unique buttery flavor.
How long does this dessert last?
Store it in the refrigerator for up to 3 days.
Can I freeze this icebox cake?
Yes, you can freeze it for up to 2 weeks. Thaw in the fridge for a few hours before serving.
Storing & Reheating
Refrigerator: Keep the cake covered in the refrigerator for up to 3 days.
Freezer: Wrap the dish tightly in plastic wrap and freeze for up to 2 weeks.
Substitutions & Variations
- Chocolate Twist: Add a layer of chocolate ganache for a richer dessert.
- Nutty Flavor: Sprinkle chopped pecans or walnuts between layers.
- Dairy-Free Version: Use coconut cream and dairy-free caramel sauce for a vegan-friendly treat.
Ritz Cracker Salted Caramel Icebox Cake
Ingredients
Equipment
Method
- **Prepare the Whipped Cream:**
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- **Assemble the First Layer:**
- Spread a thin layer of whipped cream at the bottom of a 9x13-inch baking dish. Arrange a single layer of Ritz crackers over the whipped cream.
- **Add Caramel and Whipped Cream:**
- Drizzle a generous amount of caramel sauce over the crackers. Spread an even layer of whipped cream on top.
- **Repeat the Layers:**
- Continue layering Ritz crackers, caramel sauce, and whipped cream until all the ingredients are used, ending with a layer of whipped cream on top.
- **Chill the Cake:**
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.
- **Garnish and Serve:**
- Before serving, drizzle additional caramel sauce over the top and sprinkle with sea salt flakes for a touch of salty-sweet flavor. Slice and serve chilled.
Leave a Reply