Chicken with Buttered Noodles

Chicken with Buttered Noodles is a simple, comforting dish that combines tender, juicy chicken with buttery, garlicky noodles for a meal that’s as delicious as it is easy to prepare.

Perfect for busy weeknights or when you’re craving something cozy, this dish is sure to become a family favorite.

Kitchen Equipment Needed

• Large pot
• Large skillet
• Tongs
• Mixing bowl
• Strainer or colander
• Wooden spoon or spatula

Ingredients

For the Chicken:

• 2 large chicken breasts (or 4 chicken thighs)
• 2 tbsp olive oil or butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper, to taste

For the Buttered Noodles:

• 12 oz egg noodles (or pasta of your choice)
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (optional)
• Salt and pepper, to taste

Directions

1. Cook the Noodles

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
2. Reserve 1/2 cup of pasta water, then drain the noodles and set aside.

2. Prepare the Chicken

1. While the noodles are cooking, season both sides of the chicken with garlic powder, onion powder, paprika, thyme, salt, and pepper.
2. Heat olive oil or butter in a large skillet over medium heat.
3. Add the chicken and cook for 6–7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
4. Remove the chicken from the skillet and let it rest for 5 minutes. Slice or shred the chicken as desired.

3. Make the Buttered Noodles

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
2. Add the cooked noodles to the skillet and toss to coat in the butter and garlic. If needed, add a splash of the reserved pasta water to loosen the sauce.
3. Stir in Parmesan cheese and season with salt and pepper to taste.

4. Assemble the Dish

• Serve the sliced chicken over a bed of buttered noodles. Garnish with fresh parsley and additional Parmesan cheese, if desired.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Nutrition (Per Serving – Serves 4)

• Calories: 480
• Protein: 28g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 2g
• Sugar: 1g
• Sodium: 320mg

Expert Tips

• Use Fresh Herbs: Swap dried thyme for fresh thyme for a more vibrant flavor.
• Pasta Water Magic: The reserved pasta water helps create a silky sauce that clings to the noodles.
• Cheese Upgrade: For a richer flavor, use Pecorino Romano instead of Parmesan.

FAQs

Can I use a different type of pasta?
Yes! Spaghetti, fettuccine, or even penne work well as substitutes for egg noodles.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and noodles separately and reheat before serving. Add a bit of butter or pasta water when reheating the noodles to keep them moist.

Can I make this gluten-free?
Absolutely! Use gluten-free pasta and ensure your seasonings are gluten-free.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a splash of water or broth to prevent the noodles from drying out.

Substitutions & Variations

• Add Veggies: Toss in steamed broccoli, peas, or spinach for a boost of nutrition.
• Make It Creamy: Add a splash of heavy cream or half-and-half to the buttered noodles for a creamy twist.
• Spicy Kick: Sprinkle in red pepper flakes for a bit of heat.

Chicken with Buttered Noodles

Chicken with Buttered Noodles is a simple, comforting dish that combines tender, juicy chicken with buttery, garlicky noodles for a meal that’s as delicious as it is easy to prepare.

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Equipment

• Large pot
• - Large skillet
• Tongs
• - Mixing bowl
• - Strainer or colander
• - Wooden spoon or spatula

Ingredients

  

• #### For the Chicken:
• - 2 large chicken breasts or 4 chicken thighs
• - 2 tbsp olive oil or butter
• - 1 tsp garlic powder
• - 1 tsp onion powder
• - 1 tsp paprika
• - 1/2 tsp dried thyme
• - Salt and pepper to taste
• #### For the Buttered Noodles:
• - 12 oz egg noodles or pasta of your choice
• - 4 tbsp unsalted butter
• - 2 cloves garlic minced
• - 1/4 cup grated Parmesan cheese
• - 2 tbsp fresh parsley chopped (optional)
• - Salt and pepper to taste

Instructions

 

• #### 1. Cook the Noodles
• Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
• Reserve 1/2 cup of pasta water, then drain the noodles and set aside.
• #### 2. Prepare the Chicken
• While the noodles are cooking, season both sides of the chicken with garlic powder, onion powder, paprika, thyme, salt, and pepper.
• Heat olive oil or butter in a large skillet over medium heat.
• Add the chicken and cook for 6–7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
• Remove the chicken from the skillet and let it rest for 5 minutes. Slice or shred the chicken as desired.
• #### 3. Make the Buttered Noodles
• In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
• Add the cooked noodles to the skillet and toss to coat in the butter and garlic. If needed, add a splash of the reserved pasta water to loosen the sauce.
• Stir in Parmesan cheese and season with salt and pepper to taste.
• #### 4. Assemble the Dish
• - Serve the sliced chicken over a bed of buttered noodles. Garnish with fresh parsley and additional Parmesan cheese, if desired.