Garlic Parmesan Mashed Potato Cups

Garlic Parmesan Mashed Potato Cups are a creative and delicious way to serve mashed potatoes. These individual servings are crispy on the outside, fluffy on the inside, and bursting with rich garlic and Parmesan flavors.

Perfect for holiday gatherings, potlucks, or as a fun side dish for family dinners, these cups are sure to impress!

Kitchen Equipment Needed

• Muffin tin
• Mixing bowl
• Potato masher or ricer
• Saucepan
• Whisk
• Spoon or scoop

Ingredients

4 large russet potatoes, peeled and cubed
1/4 cup unsalted butter
1/4 cup milk or heavy cream
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 large egg
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley (optional, for garnish)
Non-stick cooking spray

Directions

1. Cook the Potatoes:
   Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain well.
2. Mash the Potatoes:
   Return the drained potatoes to the pot. Mash until smooth using a potato masher or ricer.
3. Prepare the Mixture:
   In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Add the milk or heavy cream and warm gently. Pour this mixture into the mashed potatoes and stir until fully combined.
4. Add Cheese and Seasoning:
   Mix in the Parmesan cheese, egg, salt, and black pepper. Stir until the mixture is smooth and well blended.
5. Preheat the Oven:
   Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with non-stick cooking spray.
6. Fill the Muffin Tin:
   Scoop the mashed potato mixture into the muffin cups, filling each one to the top. Use the back of a spoon to smooth the tops.
7. Bake:
   Bake for 20-25 minutes, or until the tops are golden brown and slightly crisp.
8. Serve:
   Allow the potato cups to cool for 5 minutes before carefully removing them from the muffin tin. Garnish with chopped parsley if desired and serve warm.

Prep Time

20 minutes

Cook Time

25 minutes

Total Time

45 minutes

Nutrition (Per Cup, based on 12 servings)

Calories: 110
Protein: 3g
Carbohydrates: 14g
Fat: 5g
Sugar: 1g

Expert Tips

Use a Ricer for Extra Smooth Potatoes: For the creamiest texture, use a potato ricer instead of a masher.

Crispier Edges: For extra crispy edges, lightly brush the muffin tin with butter instead of using non-stick spray.

Cheese Options: Swap Parmesan for cheddar, Gruyère, or Asiago for a different flavor profile.

FAQs

Can I make these ahead of time?
Yes! Prepare the mashed potato mixture in advance and store it in the fridge. Fill the muffin tin and bake just before serving.

Can I freeze them?
Yes, these freeze well! Let them cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven to maintain their texture.

Can I add other ingredients?
Absolutely! Try adding crumbled bacon, chopped chives, or shredded cheese for extra flavor.

Storing & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes.

Substitutions & Variations

Sweet Potato Option: Swap russet potatoes for sweet potatoes for a sweeter, nutrient-rich variation.

Herb Variations: Add thyme, rosemary, or chives for an herby twist.

Dairy-Free: Use plant-based butter and non-dairy milk for a dairy-free version.

Garlic Parmesan Mashed Potato Cups

Garlic Parmesan Mashed Potato Cups are a creative and delicious way to serve mashed potatoes. These individual servings are crispy on the outside, fluffy on the inside, and bursting with rich garlic and Parmesan flavors.

Print Recipe Pin Recipe

Equipment

• - Muffin tin
• - Mixing bowl
• - Potato masher or ricer
• - Saucepan
• Whisk
• - Spoon or scoop

Ingredients

  

• 4 large russet potatoes peeled and cubed
• 1/4 cup unsalted butter
• 1/4 cup milk or heavy cream
• 2 cloves garlic minced
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh parsley optional, for garnish
• Non-stick cooking spray

Instructions

 

• **Cook the Potatoes:**
• Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain well.
• **Mash the Potatoes:**
• Return the drained potatoes to the pot. Mash until smooth using a potato masher or ricer.
• **Prepare the Mixture:**
• In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Add the milk or heavy cream and warm gently. Pour this mixture into the mashed potatoes and stir until fully combined.
• **Add Cheese and Seasoning:**
• Mix in the Parmesan cheese, egg, salt, and black pepper. Stir until the mixture is smooth and well blended.
• **Preheat the Oven:**
• Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with non-stick cooking spray.
• **Fill the Muffin Tin:**
• Scoop the mashed potato mixture into the muffin cups, filling each one to the top. Use the back of a spoon to smooth the tops.
• **Bake:**
• Bake for 20-25 minutes, or until the tops are golden brown and slightly crisp.
• **Serve:**
• Allow the potato cups to cool for 5 minutes before carefully removing them from the muffin tin. Garnish with chopped parsley if desired and serve warm.