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Garlic Parmesan Mashed Potato Cups

Garlic Parmesan Mashed Potato Cups are a creative and delicious way to serve mashed potatoes. These individual servings are crispy on the outside, fluffy on the inside, and bursting with rich garlic and Parmesan flavors.
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Equipment

  • - Muffin tin
  • - Mixing bowl
  • - Potato masher or ricer
  • - Saucepan
  • Whisk
  • - Spoon or scoop

Ingredients
  

  • 4 large russet potatoes peeled and cubed
  • 1/4 cup unsalted butter
  • 1/4 cup milk or heavy cream
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped fresh parsley optional, for garnish
  • Non-stick cooking spray

Instructions
 

  • **Cook the Potatoes:**
  • Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain well.
  • **Mash the Potatoes:**
  • Return the drained potatoes to the pot. Mash until smooth using a potato masher or ricer.
  • **Prepare the Mixture:**
  • In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Add the milk or heavy cream and warm gently. Pour this mixture into the mashed potatoes and stir until fully combined.
  • **Add Cheese and Seasoning:**
  • Mix in the Parmesan cheese, egg, salt, and black pepper. Stir until the mixture is smooth and well blended.
  • **Preheat the Oven:**
  • Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with non-stick cooking spray.
  • **Fill the Muffin Tin:**
  • Scoop the mashed potato mixture into the muffin cups, filling each one to the top. Use the back of a spoon to smooth the tops.
  • **Bake:**
  • Bake for 20-25 minutes, or until the tops are golden brown and slightly crisp.
  • **Serve:**
  • Allow the potato cups to cool for 5 minutes before carefully removing them from the muffin tin. Garnish with chopped parsley if desired and serve warm.