Sticky Honey Garlic Chicken

Sticky Honey Garlic Chicken: A Flavorful Delight for the Whole Family!

When it comes to dishes that steal the spotlight, Sticky Honey Garlic Chicken stands out with its succulent, juicy bites coated in a savory-sweet sauce that makes your taste buds dance. This dish is not merely a recipe; it’s an experience. Picture a heartwarming family dinner where everyone is reaching for seconds, all because of one star: this mouthwatering chicken. Did you know that honey garlic chicken is a favorite in many cultures, often celebrated for its simplicity and heartwarming flavors? What makes it even better is that it takes just about 30 minutes to whip up this delightful dish, making it perfect for busy weeknight meals or surprise gatherings.

If you’re already drooling over the thought of this dish, you might also enjoy our popular Lemon Garlic Butter Chicken recipe, which brings a citrusy zing to the table! As you gather your ingredients and prepare for a culinary adventure, I invite you to dive into this delightful recipe and bring joy to your dining table like never before.

What is Sticky Honey Garlic Chicken?

So, what exactly is Sticky Honey Garlic Chicken? It’s not just a mouthful of words; it’s an explosion of flavors! Imagine tender chicken pieces, marinated and bathed in a sticky sauce made from honey, garlic, soy sauce, and a hint of ginger. Now, doesn’t that sound tantalizing? The name is a playful nod to the mesmerizing glaze that envelopes each piece of chicken, leaving you wanting more. They say, ‘the way to a man’s heart is through his stomach’—and trust me, this sticky goodness is the perfect ticket there! So why not roll up your sleeves, grab some chicken, and try this amazing recipe today?

Why You’ll Love This Sticky Honey Garlic Chicken

There are plenty of reasons to fall in love with Sticky Honey Garlic Chicken! First and foremost, this dish’s main highlight is its incredible flavor profile. It artfully balances sweet and savory, creating a dish that appeals to both kids and adults alike. Plus, making it at home saves you money while still delivering that restaurant-quality taste right in your kitchen. The luscious honey and garlic sauce thickens beautifully as it cooks, creating an irresistible sticky coating that you won’t be able to resist drizzling on everything!

And let’s not forget about the toppings! Add some sliced green onions or sesame seeds for that extra pop of flavor, elevating your dish to a whole new level. It’s akin to a stir-fry but with a sweet twist that’s entirely unique. If you enjoyed our garlic soy chicken before, then prepare yourself for an entirely new enjoyable experience with this dish. So what are you waiting for? Gather your ingredients and let’s cook up some sticky goodness!

How to Make Sticky Honey Garlic Chicken

Quick Overview

Making Sticky Honey Garlic Chicken is as easy as pie! It’s quick, delicious, and a definite showstopper. In just about 30 minutes, you can have a satisfying meal ready to serve. From the simple marinade to the quick sautéing process, you’ll be amazed at how effortlessly this dish comes together!

Key Ingredients for Sticky Honey Garlic Chicken

For this delightful recipe, you’ll need:

• 1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated (optional)
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Sliced green onions for garnish
• Sesame seeds for garnish (optional)

Step-by-Step Instructions:

1. Prepare the Chicken: Start by cutting the chicken into bite-sized pieces. Season them lightly with salt and pepper.
2. Make the Sauce: In a bowl, mix honey, soy sauce, minced garlic, grated ginger (if using), and water. Mix well until combined.
3. Marinate: In a ziplock bag or a bowl, add chicken and pour half of the honey garlic sauce over it. Let it marinate for about 15 minutes for the flavors to mingle.
4. Cook the Chicken: In a skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken (without the sauce) and cook until golden brown.
5. Thicken the Sauce: While the chicken cooks, take the remaining sauce and add cornstarch mixed with a little water to it. Stir well. Once the chicken is cooked, pour the sauce into the skillet and simmer until thickened, coating the chicken beautifully.
6. Serve and Garnish: Once the sauce has thickened and become sticky, remove it from heat. Serve hot, garnishing with sliced green onions and sesame seeds if desired.

What to Serve Sticky Honey Garlic Chicken With

Pair your Sticky Honey Garlic Chicken with fragrant jasmine rice or fluffy quinoa to soak up all that delicious sauce. For added freshness, a side of steamed broccoli or a colorful mixed salad with a zesty dressing balances out the flavors perfectly. Want to truly impress? Serve it with some crispy spring rolls for an appetizing treat!

Top Tips for Perfecting Sticky Honey Garlic Chicken

• Chicken Cut: Opt for thighs for more juiciness, but if you prefer leaner meat, breasts work just as well.
• Sauce Consistency: Adjust the amount of cornstarch based on how thick you prefer your sauce to be. Start with less and add more as needed!
• Heat Factor: Add a pinch of red pepper flakes for a spicy kick if you like a little heat in your sweet!

Storing and Reheating Tips

If you have leftovers, store your Sticky Honey Garlic Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on a stovetop or in the microwave, adding a splash of water to keep the sauce from drying out. If you want to make it ahead of time, you can freeze it for up to a month—perfect for those busy weeknights or unplanned guests!

In conclusion, this Sticky Honey Garlic Chicken is a delightful dish that promises to bring smiles to your dining table. With its simple ingredients and mouthwatering flavor, it’s a family-friendly recipe that you’ll want to make time and time again. So, why not try your hand at it? Happy cooking!

Sticky Honey Garlic Chicken

A flavorful dish featuring succulent chicken pieces coated in a savory-sweet honey garlic sauce, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken thighs or breasts, cut into bite-sized pieces Thighs are juicier, breasts are leaner.
• 1/2 cup honey Provides sweetness in the sauce.
• 1/4 cup soy sauce Adds savory flavor.
• 3 cloves garlic, minced Essential for flavor.
• 1 teaspoon ginger, grated (optional) Adds a hint of spice.
• 1 tablespoon vegetable oil For cooking the chicken.
• 1 tablespoon cornstarch Used to thicken the sauce.
• 1/4 cup water To mix with cornstarch.
• Salt and pepper to taste For seasoning.
• Sliced green onions for garnish Optional garnish.
• Sesame seeds for garnish (optional) Add for extra flavor.

Method

 

Preparation

1. Start by cutting the chicken into bite-sized pieces. Season them lightly with salt and pepper.
2. In a bowl, mix honey, soy sauce, minced garlic, grated ginger (if using), and water. Mix well until combined.
3. In a ziplock bag or a bowl, add chicken and pour half of the honey garlic sauce over it. Let it marinate for about 15 minutes.

Cooking

1. In a skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken (without the sauce) and cook until golden brown.
2. Take the remaining sauce and add cornstarch mixed with a little water to it. Stir well.
3. Once the chicken is cooked, pour the sauce into the skillet and simmer until thickened.
4. Serve hot, garnishing with sliced green onions and sesame seeds if desired.

Notes

Pair with jasmine rice or quinoa, and serve with steamed broccoli or a colorful mixed salad. Adjust cornstarch for desired sauce thickness and add red pepper flakes for heat if desired.